Coverart for item
The Resource Cereal grain-based functional foods : carbohydrate and phytochemical components, editors: Trust Beta and Mary Ellen Camire

Cereal grain-based functional foods : carbohydrate and phytochemical components, editors: Trust Beta and Mary Ellen Camire

Label
Cereal grain-based functional foods : carbohydrate and phytochemical components
Title
Cereal grain-based functional foods
Title remainder
carbohydrate and phytochemical components
Statement of responsibility
editors: Trust Beta and Mary Ellen Camire
Contributor
Editor
Subject
Genre
Language
eng
Summary
Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students
Member of
Cataloging source
AU@
Dewey number
664.7
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Beta, Trust
  • Camire, Mary Ellen
Series statement
Food Chemistry, Function and Analysis,
Series volume
no. 6
http://library.link/vocab/subjectName
  • Whole grain components
  • Phytochemicals in grains
  • Phenols
  • Grain
Label
Cereal grain-based functional foods : carbohydrate and phytochemical components, editors: Trust Beta and Mary Ellen Camire
Instantiates
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type MARC source
rdacontent
Contents
Introduction / T. Beta -- Overview of grain components and changes occurring in grain constituents with different forms of processing / Mary Ellen Camire -- Composition and functionality of sugars and oligosaccharides in cereal grains / Yongfeng Ai -- Types and functionality of polysaccharides in cereal grains / L. Saulnier -- Starch properties and modification in grains and grain products / Harold Corke and Fan Zhu -- Definition and analysis of dietary fiber in grain products / B.V. McCleary, J. Cox, R. Ivory and E. Delaney -- Resistant and slowly digested starch in grain products / P.C. Drawbridge and T. Beta -- Functionality of beta-glucan from oat and barley and its relation with human health / Nancy Ames, Joanne Storsley and Sijo Joseph Thandapilly -- Dietary arabinoxylans in grains and grain products / Marta S. Izydorczyk -- Non-digestible oligosaccharides in grain products / Lovemore Nkhata Malunga and Trust Beta -- Starch-protein and starch-lipid interactions and their effects on the digestibility of starch / K.G. Duodu and M.N. Emmambux -- Types and distribution of phenolic compounds in grains / Victoria Ndolo and Trust Beta -- Bound phenolic constituents as co-passengers of dietary fibre / Franklin Brian Apea-Bah and Trust Beta -- Anthocyanins, deoxyanthocyanins and proanthocyanidins as dietary constituents in grain and grain products / Joseph Awika, Leonnard Ojwang and Audrey Girard -- Interactions between grains and the microbiome / S. Brahma and D.J. Rose
Control code
on1057285681
Dimensions
unknown
Extent
1 online resource
File format
one file format
Form of item
online
Isbn
9781788012799
Isbn Type
(electronic book)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations
Quality assurance targets
unknown
Reformatting quality
access
Specific material designation
remote
System control number
(OCoLC)1057285681
Label
Cereal grain-based functional foods : carbohydrate and phytochemical components, editors: Trust Beta and Mary Ellen Camire
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type MARC source
rdacontent
Contents
Introduction / T. Beta -- Overview of grain components and changes occurring in grain constituents with different forms of processing / Mary Ellen Camire -- Composition and functionality of sugars and oligosaccharides in cereal grains / Yongfeng Ai -- Types and functionality of polysaccharides in cereal grains / L. Saulnier -- Starch properties and modification in grains and grain products / Harold Corke and Fan Zhu -- Definition and analysis of dietary fiber in grain products / B.V. McCleary, J. Cox, R. Ivory and E. Delaney -- Resistant and slowly digested starch in grain products / P.C. Drawbridge and T. Beta -- Functionality of beta-glucan from oat and barley and its relation with human health / Nancy Ames, Joanne Storsley and Sijo Joseph Thandapilly -- Dietary arabinoxylans in grains and grain products / Marta S. Izydorczyk -- Non-digestible oligosaccharides in grain products / Lovemore Nkhata Malunga and Trust Beta -- Starch-protein and starch-lipid interactions and their effects on the digestibility of starch / K.G. Duodu and M.N. Emmambux -- Types and distribution of phenolic compounds in grains / Victoria Ndolo and Trust Beta -- Bound phenolic constituents as co-passengers of dietary fibre / Franklin Brian Apea-Bah and Trust Beta -- Anthocyanins, deoxyanthocyanins and proanthocyanidins as dietary constituents in grain and grain products / Joseph Awika, Leonnard Ojwang and Audrey Girard -- Interactions between grains and the microbiome / S. Brahma and D.J. Rose
Control code
on1057285681
Dimensions
unknown
Extent
1 online resource
File format
one file format
Form of item
online
Isbn
9781788012799
Isbn Type
(electronic book)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations
Quality assurance targets
unknown
Reformatting quality
access
Specific material designation
remote
System control number
(OCoLC)1057285681

Library Locations

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