Coverart for item
The Resource Cereal biotechnology, edited by Peter C. Morris, James H. Bryce

Cereal biotechnology, edited by Peter C. Morris, James H. Bryce

Label
Cereal biotechnology
Title
Cereal biotechnology
Statement of responsibility
edited by Peter C. Morris, James H. Bryce
Contributor
Subject
Language
eng
Member of
Additional physical form
Also available on the Internet to users at licensed institutions
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Morris, Peter C
  • Bryce, James H
Series statement
Woodhead Publishing in food science and technology
http://library.link/vocab/subjectName
Grain
Label
Cereal biotechnology, edited by Peter C. Morris, James H. Bryce
Instantiates
Publication
Bibliography note
Includes bibliographical references
Contents
Computer generated contents: Chapt. 1. Introduction -- chapt. 2. The genetic transformation of wheat and the genetic transformation of wheat and barley -- chapt. 3. The genetic transformation of rice and maize -- chapt. 4. Product development in cereal biotechnology -- chapt. 5. Using biotechnology to add value to cereals -- chapt. 6. Molecular biological tools in cereal breeding -- chapt. 7. Risk assessment and legislative issues -- chapt. 8. Current practice in milling and baking -- chapt. 9. Current practice in malting, brewing and distilling -- chapt. 10. Current practice in cereal production -- chapt. 11. Summary and conclusions
Control code
ocm44420766
Dimensions
25 cm
Extent
x, 252 p.
Isbn
9781855734982
Lccn
00044428
Other physical details
ill.
System control number
(OCoLC)44420766
Label
Cereal biotechnology, edited by Peter C. Morris, James H. Bryce
Publication
Bibliography note
Includes bibliographical references
Contents
Computer generated contents: Chapt. 1. Introduction -- chapt. 2. The genetic transformation of wheat and the genetic transformation of wheat and barley -- chapt. 3. The genetic transformation of rice and maize -- chapt. 4. Product development in cereal biotechnology -- chapt. 5. Using biotechnology to add value to cereals -- chapt. 6. Molecular biological tools in cereal breeding -- chapt. 7. Risk assessment and legislative issues -- chapt. 8. Current practice in milling and baking -- chapt. 9. Current practice in malting, brewing and distilling -- chapt. 10. Current practice in cereal production -- chapt. 11. Summary and conclusions
Control code
ocm44420766
Dimensions
25 cm
Extent
x, 252 p.
Isbn
9781855734982
Lccn
00044428
Other physical details
ill.
System control number
(OCoLC)44420766

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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