The Resource Castration, growth path and pre-slaughter effects on beef quality characteristics of M. longissimus thoracis muscle : a project report presented in partial fulfilment of the requirements for the Bachelor of Technology (Food Technology) at Massey University, Byron C. S. Vane

Castration, growth path and pre-slaughter effects on beef quality characteristics of M. longissimus thoracis muscle : a project report presented in partial fulfilment of the requirements for the Bachelor of Technology (Food Technology) at Massey University, Byron C. S. Vane

Label
Castration, growth path and pre-slaughter effects on beef quality characteristics of M. longissimus thoracis muscle : a project report presented in partial fulfilment of the requirements for the Bachelor of Technology (Food Technology) at Massey University
Title
Castration, growth path and pre-slaughter effects on beef quality characteristics of M. longissimus thoracis muscle
Title remainder
a project report presented in partial fulfilment of the requirements for the Bachelor of Technology (Food Technology) at Massey University
Statement of responsibility
Byron C. S. Vane
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Vane, Byron C. S
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/subjectName
  • Beef
  • Castration
  • Beef cattle
Target audience
specialized
Label
Castration, growth path and pre-slaughter effects on beef quality characteristics of M. longissimus thoracis muscle : a project report presented in partial fulfilment of the requirements for the Bachelor of Technology (Food Technology) at Massey University, Byron C. S. Vane
Instantiates
Publication
Note
  • "College of Sciences food technology project"--Cover
  • Food technology project (B. Tech.)--Massey University, Palmerston North, 2000
Bibliography note
Includes bibliographical references (leaves 42-47)
Control code
8281760
Dimensions
30 cm
Extent
ix, 55 leaves
Other physical details
ill.
Label
Castration, growth path and pre-slaughter effects on beef quality characteristics of M. longissimus thoracis muscle : a project report presented in partial fulfilment of the requirements for the Bachelor of Technology (Food Technology) at Massey University, Byron C. S. Vane
Publication
Note
  • "College of Sciences food technology project"--Cover
  • Food technology project (B. Tech.)--Massey University, Palmerston North, 2000
Bibliography note
Includes bibliographical references (leaves 42-47)
Control code
8281760
Dimensions
30 cm
Extent
ix, 55 leaves
Other physical details
ill.

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
Processing Feedback ...