Coverart for item
The Resource Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling, edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry, (electronic resource)

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling, edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry, (electronic resource)

Label
Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
Title
Case studies in novel food processing technologies
Title remainder
innovations in processing, packaging and predictive modelling
Statement of responsibility
edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry
Contributor
Subject
Genre
Language
eng
Summary
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies. Provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologiesPresents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processingFeatures alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies utilised in food preservation sectors
Member of
Cataloging source
HNK
Dewey number
664.02
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1934-
http://library.link/vocab/relatedWorkOrContributorName
  • Doona, Christopher J
  • Kustin, Kenneth
  • Feeherry, Florence E
Series statement
Woodhead Publishing series in food science, technology, and nutrition,
Series volume
no. 197
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food
Label
Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling, edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
ocn760851268
Dimensions
unknown
Extent
1 online resource (xxx, 529 p.)
Form of item
online
Isbn
9780857090713
Isbn Type
(electronic bk.)
Other physical details
ill
Sound
unknown sound
Specific material designation
remote
System control number
(EBZ)ebs1020077e
Label
Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling, edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
ocn760851268
Dimensions
unknown
Extent
1 online resource (xxx, 529 p.)
Form of item
online
Isbn
9780857090713
Isbn Type
(electronic bk.)
Other physical details
ill
Sound
unknown sound
Specific material designation
remote
System control number
(EBZ)ebs1020077e

Library Locations

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