Coverart for item
The Resource Biosensors in food processing, safety, and quality control, edited by Mehmet Mutlu

Biosensors in food processing, safety, and quality control, edited by Mehmet Mutlu

Label
Biosensors in food processing, safety, and quality control
Title
Biosensors in food processing, safety, and quality control
Statement of responsibility
edited by Mehmet Mutlu
Contributor
Subject
Language
eng
Summary
"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher
Member of
Dewey number
363.19/26
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Mutlu, Mehmet
Series statement
Contemporary food engineering
http://library.link/vocab/subjectName
  • Food
  • Food
  • Biosensors
Label
Biosensors in food processing, safety, and quality control, edited by Mehmet Mutlu
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Ch. 1. Amperometric biosensors in food processing, safety, and quality control / Ismail Hakk Boyac and Mehmet Mutlu -- ch. 2. Basic principles of optical biosensors in food engineering / Ebru Akdog?an and Mehmet Mutlu -- ch. 3. Mass sensitive biosensors : principles and applications in food / Selma Mutlu -- ch. 4. Biosensing for food safety / Maria Isabel Pividori and Salvador Alegret -- ch. 5. Electrochemical DNA biosensors in food safety / Pnar Kara, Ozan Klckaya, and Mehmet Sengun Ozsoz -- ch. 6. Biosensors for the assessment of natural toxins in food / Beatriz Prieto-Simon, Thierry Noguer, and Monica Campas -- ch. 7. Biosensors for pesticides and foodborne pathogens / Munna S. Thakur, Raghuraj S. Chouhan, and Aaydha C. Vinayaka -- ch. 8. Impedance biosensors/biochips for detection of foodborne pathogens / Liju Yang -- ch. 9. Application of biosensors for the quality assurance of dairy products / P. Narender Raju and K. Hanumantha Rao -- ch. 10. Electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages / Montserrat Cortina-Puig [and others] -- ch. 11. Neural networks : their role in the field of sensors / Jose S. Torrecilla -- ch. 12. Trends in biosensing and biosensors / Frank Davis and Seamus P.J. Higson
Control code
ocn701053438
Dimensions
unknown
Extent
1 online resource (xvi, 342 pages)
File format
unknown
Form of item
online
Isbn
9781466533561
Level of compression
unknown
Note
Taylor & Francis
Other control number
10.1201/b10466
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)701053438
Label
Biosensors in food processing, safety, and quality control, edited by Mehmet Mutlu
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Ch. 1. Amperometric biosensors in food processing, safety, and quality control / Ismail Hakk Boyac and Mehmet Mutlu -- ch. 2. Basic principles of optical biosensors in food engineering / Ebru Akdog?an and Mehmet Mutlu -- ch. 3. Mass sensitive biosensors : principles and applications in food / Selma Mutlu -- ch. 4. Biosensing for food safety / Maria Isabel Pividori and Salvador Alegret -- ch. 5. Electrochemical DNA biosensors in food safety / Pnar Kara, Ozan Klckaya, and Mehmet Sengun Ozsoz -- ch. 6. Biosensors for the assessment of natural toxins in food / Beatriz Prieto-Simon, Thierry Noguer, and Monica Campas -- ch. 7. Biosensors for pesticides and foodborne pathogens / Munna S. Thakur, Raghuraj S. Chouhan, and Aaydha C. Vinayaka -- ch. 8. Impedance biosensors/biochips for detection of foodborne pathogens / Liju Yang -- ch. 9. Application of biosensors for the quality assurance of dairy products / P. Narender Raju and K. Hanumantha Rao -- ch. 10. Electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages / Montserrat Cortina-Puig [and others] -- ch. 11. Neural networks : their role in the field of sensors / Jose S. Torrecilla -- ch. 12. Trends in biosensing and biosensors / Frank Davis and Seamus P.J. Higson
Control code
ocn701053438
Dimensions
unknown
Extent
1 online resource (xvi, 342 pages)
File format
unknown
Form of item
online
Isbn
9781466533561
Level of compression
unknown
Note
Taylor & Francis
Other control number
10.1201/b10466
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)701053438

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
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