The Resource Biofilm formation of single and mixed strains of Yersinia enterocolitica and other bacteria isolated from minced pork : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University, Goh Wan Lin Ivy

Biofilm formation of single and mixed strains of Yersinia enterocolitica and other bacteria isolated from minced pork : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University, Goh Wan Lin Ivy

Label
Biofilm formation of single and mixed strains of Yersinia enterocolitica and other bacteria isolated from minced pork : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University
Title
Biofilm formation of single and mixed strains of Yersinia enterocolitica and other bacteria isolated from minced pork
Title remainder
a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University
Statement of responsibility
Goh Wan Lin Ivy
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Summary
Yersinia enterocolitica is a foodborne pathogen commonly associated with pork and pork products, and the pig is identified as one of the main sources of Yersinia strains. This study focused on the biofilm formation of Yersinia enterocilitica and contaminating bacteria isolated from minced pork, and investigated possible interactions that may influence the survival of Y. enterocolitica in pork--Summary
Cataloging source
PU
http://library.link/vocab/creatorName
Goh, Wan Lin Ivy
Degree
BFoodTech(Honours)
Dissertation year
2014
Granting institution
Massey University
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Yersinia enterocolitica
  • Yersinia
  • Biofilms
  • Food
Target audience
specialized
Label
Biofilm formation of single and mixed strains of Yersinia enterocolitica and other bacteria isolated from minced pork : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University, Goh Wan Lin Ivy
Instantiates
Production
Note
  • At head of title: Massey University, Singapore
  • At head of cover title: Massey University. Institute of Food, Nutrition and Human Health final year project report
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Summary -- Acknowledgements -- Introduction -- Literature review -- Material and methods -- Results and discussion -- Conclusions -- Recommendations -- References -- Appendices
Dimensions
30 cm
Extent
vii, 61 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
Label
Biofilm formation of single and mixed strains of Yersinia enterocolitica and other bacteria isolated from minced pork : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University, Goh Wan Lin Ivy
Production
Note
  • At head of title: Massey University, Singapore
  • At head of cover title: Massey University. Institute of Food, Nutrition and Human Health final year project report
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Summary -- Acknowledgements -- Introduction -- Literature review -- Material and methods -- Results and discussion -- Conclusions -- Recommendations -- References -- Appendices
Dimensions
30 cm
Extent
vii, 61 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations

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