Coverart for item
The Resource Beyond Bratwurst : a History of Food in Germany, (electronic resource)

Beyond Bratwurst : a History of Food in Germany, (electronic resource)

Label
Beyond Bratwurst : a History of Food in Germany
Title
Beyond Bratwurst
Title remainder
a History of Food in Germany
Creator
Subject
Language
eng
Summary
Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann's Beyond Bratwurst delves into the history of German cuisine and reveals the country's long history of culinary innovation. Surveying the many traditions that make up German food today, Heinzelmann shows that regional variations of the country's food have not only
Member of
Cataloging source
EBLCP
http://library.link/vocab/creatorName
Heinzelmann, Ursula
Dewey number
641.6/6
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
Series statement
RB - Foods and Nations
http://library.link/vocab/subjectName
  • Food
  • Food habits
Label
Beyond Bratwurst : a History of Food in Germany, (electronic resource)
Instantiates
Publication
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Introduction: German Food: A Complex Dish; One: From Gruel to Sourdough Bread: The Neolithic, Bronze and Iron Ages; Two: Fresh Meat and Lac Concretum: The Roman Age, 1st Century BC to 5th Century AD; Three: Christianity, Social Stratification and Medicine: The Early Middle Ages, 5th to 11th Century; Four: Luxurious Feasts and Terrible Famine: The High Middle Ages, 11th to 14th Century; Five: Butterbrot and Saffron: The Late Middle Ages, 14th and 15th Centuries
  • Six: German Food Writing: The Early Modern Period, 1500 to 1648Seven: Coffee, Sugar and Potatoes, 1648 to 1815; Eight: Potatoes without Salt and Soup Kitchens: Pauperism, 1815 to 1871; Nine: Stock Cubes and Baking Powder: The Industrialization of Food, 1871 to 1914; Ten: Hope and Hunger, Vollkornbrot and Swedes, 1914 to 1949; Eleven: Kasslerrollen and Toast Hawaii: Post-war Indulgence, East and West, 1949 to 1990; Twelve: Spaghetti and Rouladen: Regionality in a Globalized World, Reunified Germany Since 1990
Control code
ocn880531357
Dimensions
unknown
Extent
1 online resource (386 pages)
File format
unknown
Form of item
online
Isbn
9781780233024
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)880531357
Label
Beyond Bratwurst : a History of Food in Germany, (electronic resource)
Publication
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Introduction: German Food: A Complex Dish; One: From Gruel to Sourdough Bread: The Neolithic, Bronze and Iron Ages; Two: Fresh Meat and Lac Concretum: The Roman Age, 1st Century BC to 5th Century AD; Three: Christianity, Social Stratification and Medicine: The Early Middle Ages, 5th to 11th Century; Four: Luxurious Feasts and Terrible Famine: The High Middle Ages, 11th to 14th Century; Five: Butterbrot and Saffron: The Late Middle Ages, 14th and 15th Centuries
  • Six: German Food Writing: The Early Modern Period, 1500 to 1648Seven: Coffee, Sugar and Potatoes, 1648 to 1815; Eight: Potatoes without Salt and Soup Kitchens: Pauperism, 1815 to 1871; Nine: Stock Cubes and Baking Powder: The Industrialization of Food, 1871 to 1914; Ten: Hope and Hunger, Vollkornbrot and Swedes, 1914 to 1949; Eleven: Kasslerrollen and Toast Hawaii: Post-war Indulgence, East and West, 1949 to 1990; Twelve: Spaghetti and Rouladen: Regionality in a Globalized World, Reunified Germany Since 1990
Control code
ocn880531357
Dimensions
unknown
Extent
1 online resource (386 pages)
File format
unknown
Form of item
online
Isbn
9781780233024
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)880531357

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