The Resource Autonomous atto-brewery : fermenter development : food engineering project submitted as part requirement for B. FoodTech. (Hons), David Brown

Autonomous atto-brewery : fermenter development : food engineering project submitted as part requirement for B. FoodTech. (Hons), David Brown

Label
Autonomous atto-brewery : fermenter development : food engineering project submitted as part requirement for B. FoodTech. (Hons)
Title
Autonomous atto-brewery
Title remainder
fermenter development : food engineering project submitted as part requirement for B. FoodTech. (Hons)
Statement of responsibility
David Brown
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Summary
This report focuses on wort cooling to fermentation and dispensing for a fully automated brewing system for the craft beer market
Cataloging source
PU
http://library.link/vocab/creatorName
Brown, David,
Dissertation note
B. Food Tech. (Hons)
Dissertation year
2014
Granting institution
Massey University, Palmerston North
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
Brewing
Label
Autonomous atto-brewery : fermenter development : food engineering project submitted as part requirement for B. FoodTech. (Hons), David Brown
Instantiates
Production
Note
  • At head of title: Massey University College of Health, Institute of Food Nutrition and Human Health
  • At head of cover title: Massey University School of Engineering and Advanced Technology final year project report
Bibliography note
Includes bibliographical references (leaves 97-98)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Overview of the entire beer brewing process -- Summary of changeable variables -- Existing similar technology -- Screening of existing product attributes -- Proposed designs -- Selection of designs and justification -- Process operating procedures -- Prototype testing -- Future additions and improvements -- Conclusion
Control code
16049324
Dimensions
30 cm
Extent
125 leaves
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
Label
Autonomous atto-brewery : fermenter development : food engineering project submitted as part requirement for B. FoodTech. (Hons), David Brown
Production
Note
  • At head of title: Massey University College of Health, Institute of Food Nutrition and Human Health
  • At head of cover title: Massey University School of Engineering and Advanced Technology final year project report
Bibliography note
Includes bibliographical references (leaves 97-98)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Overview of the entire beer brewing process -- Summary of changeable variables -- Existing similar technology -- Screening of existing product attributes -- Proposed designs -- Selection of designs and justification -- Process operating procedures -- Prototype testing -- Future additions and improvements -- Conclusion
Control code
16049324
Dimensions
30 cm
Extent
125 leaves
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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