Coverart for item
The Resource Auditing in the food industry : from safety and quality to environmental and other audits, edited by Mike Dillon and Chris Griffith, (electronic resource)

Auditing in the food industry : from safety and quality to environmental and other audits, edited by Mike Dillon and Chris Griffith, (electronic resource)

Label
Auditing in the food industry : from safety and quality to environmental and other audits
Title
Auditing in the food industry
Title remainder
from safety and quality to environmental and other audits
Statement of responsibility
edited by Mike Dillon and Chris Griffith
Contributor
Subject
Language
eng
Summary
The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. Auditing in the food industry provides an authoritative guide to the range of standards and audits now being used
Member of
Cataloging source
COO
Dewey number
664
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Dillon, M
  • Griffith, Chris
Series statement
Woodhead Publishing in food science and technology
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food industry and trade
  • Food industry and trade
Label
Auditing in the food industry : from safety and quality to environmental and other audits, edited by Mike Dillon and Chris Griffith, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online bron
Carrier category code
cr
Carrier MARC source
rdacarrier/dut
Content category
tekst
Content type code
txt
Content type MARC source
rdacontent/dut
Control code
ocm53968946
Dimensions
unknown
Extent
1 online resource (x, 217 p.)
Form of item
online
Isbn
9781591243427
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia/dut
Media type code
c
Other physical details
ill
Specific material designation
remote
System control number
(EBZ)ebs203199e
Label
Auditing in the food industry : from safety and quality to environmental and other audits, edited by Mike Dillon and Chris Griffith, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online bron
Carrier category code
cr
Carrier MARC source
rdacarrier/dut
Content category
tekst
Content type code
txt
Content type MARC source
rdacontent/dut
Control code
ocm53968946
Dimensions
unknown
Extent
1 online resource (x, 217 p.)
Form of item
online
Isbn
9781591243427
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia/dut
Media type code
c
Other physical details
ill
Specific material designation
remote
System control number
(EBZ)ebs203199e

Library Locations

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      Albany, Auckland, 0632, NZ
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