Coverart for item
The Resource Asian noodles : science, technology and processing, edited by Gary G. Hou, (electronic resource)

Asian noodles : science, technology and processing, edited by Gary G. Hou, (electronic resource)

Label
Asian noodles : science, technology and processing
Title
Asian noodles
Title remainder
science, technology and processing
Statement of responsibility
edited by Gary G. Hou
Contributor
Subject
Language
eng
Summary
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management
Dewey number
664/.7550951
Illustrations
photographs
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Hou, Gary G
http://library.link/vocab/subjectName
  • Noodles
  • Wheat
  • Wheat
Target audience
general
Label
Asian noodles : science, technology and processing, edited by Gary G. Hou, (electronic resource)
Instantiates
Publication
Note
Includes index
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Frontmatter -- Color Plates -- Breeding Noodle Wheat in China / Zhonghu He, Xianchun Xia, Yan Zhang -- Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread / Arron H Carter, Carl A Walker, Kimberlee K Kidwell -- Wheat Milling and Flour Quality Analysis for Noodles in Japan / Hideki Okusu, Syunsuke Otsubo, James Dexter -- Wheat Milling and Flour Quality Analysis for Noodles in Taiwan / C C Chen, Shu-Ying (Sophia) Yang -- Noodle Processing Technology / Gary G Hou, Syunsuke Otsubo, Hideki Okusu, Lanbin Shen -- Instant Noodle Seasonings / Kerry Fabrizio, Rajesh Potineni, Kim Gray -- Packaging of Noodle Products / Qingyue Ling -- Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols / Gary G Hou -- Objective Evaluation of Noodles / David W Hatcher -- Sensory Evaluation of Noodles / Bin Xiao Fu, Linda Malcolmson -- Effects of Flour Protein and Starch on Noodle Quality / Byung-Kee Baik -- Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement / E Patrick Fuerst, James V Anderson, Craig F Morris -- Effects of Flour Characteristics on Noodle Texture / Andrew S Ross, Graham B Crosbie -- Noodle Plant Setup and Resource Management / Gary G Hou, Syunsuke Otsubo, Verónica Jiménez Montaño, Julio González -- Quality Assurance Programs for Instant Noodle Production / Sumonrut Kamolchote, Toh Tian Seng, Julio González, Gary G Hou -- Rice and Starch-Based Noodles / Zhan-Hui Lu, Lilia S Collado
Control code
ocn663460916
Dimensions
unknown
Extent
1 online resource (1 volume)
Form of item
online
Isbn
9780470634363
Isbn Type
(electronic bk.)
Lccn
2009054244
Other control number
  • 10.1002/9780470634370
  • 9786613203410
Specific material designation
remote
System control number
(OCoLC)663460916
Label
Asian noodles : science, technology and processing, edited by Gary G. Hou, (electronic resource)
Publication
Note
Includes index
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Frontmatter -- Color Plates -- Breeding Noodle Wheat in China / Zhonghu He, Xianchun Xia, Yan Zhang -- Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread / Arron H Carter, Carl A Walker, Kimberlee K Kidwell -- Wheat Milling and Flour Quality Analysis for Noodles in Japan / Hideki Okusu, Syunsuke Otsubo, James Dexter -- Wheat Milling and Flour Quality Analysis for Noodles in Taiwan / C C Chen, Shu-Ying (Sophia) Yang -- Noodle Processing Technology / Gary G Hou, Syunsuke Otsubo, Hideki Okusu, Lanbin Shen -- Instant Noodle Seasonings / Kerry Fabrizio, Rajesh Potineni, Kim Gray -- Packaging of Noodle Products / Qingyue Ling -- Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols / Gary G Hou -- Objective Evaluation of Noodles / David W Hatcher -- Sensory Evaluation of Noodles / Bin Xiao Fu, Linda Malcolmson -- Effects of Flour Protein and Starch on Noodle Quality / Byung-Kee Baik -- Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement / E Patrick Fuerst, James V Anderson, Craig F Morris -- Effects of Flour Characteristics on Noodle Texture / Andrew S Ross, Graham B Crosbie -- Noodle Plant Setup and Resource Management / Gary G Hou, Syunsuke Otsubo, Verónica Jiménez Montaño, Julio González -- Quality Assurance Programs for Instant Noodle Production / Sumonrut Kamolchote, Toh Tian Seng, Julio González, Gary G Hou -- Rice and Starch-Based Noodles / Zhan-Hui Lu, Lilia S Collado
Control code
ocn663460916
Dimensions
unknown
Extent
1 online resource (1 volume)
Form of item
online
Isbn
9780470634363
Isbn Type
(electronic bk.)
Lccn
2009054244
Other control number
  • 10.1002/9780470634370
  • 9786613203410
Specific material designation
remote
System control number
(OCoLC)663460916

Library Locations

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      Albany, Auckland, 0632, NZ
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