Coverart for item
The Resource Asian food : the global and the local, edited by Katarzyna Cwiertka with Boudewijn Walraven

Asian food : the global and the local, edited by Katarzyna Cwiertka with Boudewijn Walraven

Label
Asian food : the global and the local
Title
Asian food
Title remainder
the global and the local
Statement of responsibility
edited by Katarzyna Cwiertka with Boudewijn Walraven
Contributor
Subject
Language
eng
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1968-
  • 1947-
http://library.link/vocab/relatedWorkOrContributorName
  • Cwiertka, Katarzyna Joanna
  • Walraven, Boudewijn
Series statement
ConsumAsiaN book series
http://library.link/vocab/subjectName
  • Gastronomy
  • Diet
  • Food habits
Label
Asian food : the global and the local, edited by Katarzyna Cwiertka with Boudewijn Walraven
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • 3.
  • Food in middle-class Madras households from the 1970s to the 1990s
  • Pat Caplan
  • 4.
  • Ladies who lunch: young women and the domestic fallacy in Japan
  • Merry I. White
  • 5.
  • Wild-gathered foods as countercurrents to dietary globalisation in South Korea
  • Robert W. Pemberton
  • 6.
  • Introduction
  • Bardot soup and Confucians' meat: food and Korean identity in global context
  • Boudewijn C. A. Walraven
  • 7.
  • Family hospitality and ethnic tradition among South Asian women in the west of Scotland
  • Helen Bush and Rory Williams
  • 8.
  • Eating the homeland: Japanese expatriates in The Netherlands
  • Katarzyna J. Cwiertka
  • 9.
  • Chinese and Indonesian restaurants and the taste for exotic food in The Netherlands: a global-local trend
  • Katarzyna J. Cwiertka
  • Anneke H. Van Otterloo
  • Warm mushroom sushi? An afterword
  • Boudewijn C. A. Walraven
  • 1.
  • Eating Hong Kong's Way Out
  • Cheng Sea-ling
  • 2.
  • Acceptance of milk products in Southeast Asia: the case of Indonesia as a traditional non-dairying region
  • Adel P. Den Hartog
Control code
6415820
Dimensions
25 cm
Extent
x, 190 p.
Isbn
9780824825447
Isbn Type
(alk. paper)
Lccn
2001046284
Other physical details
ill.
System control number
  • (DLC) 2001046284
  • 6415820
  • (BNAtoc) 2001046284
Label
Asian food : the global and the local, edited by Katarzyna Cwiertka with Boudewijn Walraven
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • 3.
  • Food in middle-class Madras households from the 1970s to the 1990s
  • Pat Caplan
  • 4.
  • Ladies who lunch: young women and the domestic fallacy in Japan
  • Merry I. White
  • 5.
  • Wild-gathered foods as countercurrents to dietary globalisation in South Korea
  • Robert W. Pemberton
  • 6.
  • Introduction
  • Bardot soup and Confucians' meat: food and Korean identity in global context
  • Boudewijn C. A. Walraven
  • 7.
  • Family hospitality and ethnic tradition among South Asian women in the west of Scotland
  • Helen Bush and Rory Williams
  • 8.
  • Eating the homeland: Japanese expatriates in The Netherlands
  • Katarzyna J. Cwiertka
  • 9.
  • Chinese and Indonesian restaurants and the taste for exotic food in The Netherlands: a global-local trend
  • Katarzyna J. Cwiertka
  • Anneke H. Van Otterloo
  • Warm mushroom sushi? An afterword
  • Boudewijn C. A. Walraven
  • 1.
  • Eating Hong Kong's Way Out
  • Cheng Sea-ling
  • 2.
  • Acceptance of milk products in Southeast Asia: the case of Indonesia as a traditional non-dairying region
  • Adel P. Den Hartog
Control code
6415820
Dimensions
25 cm
Extent
x, 190 p.
Isbn
9780824825447
Isbn Type
(alk. paper)
Lccn
2001046284
Other physical details
ill.
System control number
  • (DLC) 2001046284
  • 6415820
  • (BNAtoc) 2001046284

Library Locations

    • Wellington LibraryBorrow it
      Wellington- Massey University Library, Block 5, 63 Wallace Street, Wellington, 6021, NZ
      -40.385395 175.617407
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