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The Resource Applied muscle biology and meat science, edited by Min Du, Richard J. McCormick

Applied muscle biology and meat science, edited by Min Du, Richard J. McCormick

Label
Applied muscle biology and meat science
Title
Applied muscle biology and meat science
Statement of responsibility
edited by Min Du, Richard J. McCormick
Contributor
Subject
Language
eng
Cataloging source
DNAL/DLC
Illustrations
  • illustrations
  • plates
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1969-
http://library.link/vocab/relatedWorkOrContributorName
  • Du, Min
  • McCormick, Richard J
http://library.link/vocab/subjectName
  • Meat
  • Muscles
Label
Applied muscle biology and meat science, edited by Min Du, Richard J. McCormick
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • G. J. Hausman and S. P. Poulos
  • Ch. 4.
  • Fetal Programming of Skeletal Muscle Development
  • Min Du and Meijun Zhu
  • Ch. 5.
  • Muscle Fiber Characteristics and Their Relation to Meat Quality
  • Jennifer L. Aalhus, W. M. Robertson and Jin Ye
  • Ch. 6.
  • Muscle Protein Turnover
  • Margrethe Therkildsen and Niels Oksbjerg
  • Ch. 1.
  • Ch. 7.
  • Collagen
  • Richard J. McCormick
  • Ch. 8.
  • Protein Degradation Postmortem and Tenderization
  • D. L. Hopkins and G. H. Geesink
  • Ch. 9.
  • Regulation of Postmortem Glycolysis and Meat Quality
  • Qingwu W. Shen, Min Du and Warrie J. Means
  • Ch. 10.
  • Muscle Structure and Function
  • AMP-Activated Protein Kinase in Muscle Growth, Fat Deposition, and Meat Quality
  • Min Du, Qingwu W. Shen, Keith R. Underwood, Jan F. Tong and Meijun Zhu
  • Ch. 11.
  • Meat Color
  • Richard A. Mancini
  • Ch. 12.
  • Lipid Oxidation and Flavor
  • D. .U. Ahm, K. C. Nam and E. J. Lee
  • Ch. 13.
  • Lipids in Muscle: Structure, Composition, and Metabolism
  • Darl R. Swartz, Marion L. Greaser and Marie E. Cantina
  • Daniel C. Rule
  • Ch. 14.
  • Fish Muscle
  • Peng Zhou and Joe M. Regenstein
  • Ch. 15.
  • Molecular Mapping and Marker-Assisted Breeding for Muscle Growth and Meat Quality
  • Penny K. Riggs and Clare A. Gill
  • Ch. 16.
  • Animal Agriculture and Animal Welfare: An Essay on How They Benefit Each Other in the Twenty-First Century
  • Joe M. Regenstein
  • Ch. 2.
  • Satellite Cell Biology
  • R. P. Rhoads, C. R. Rathbone and K. L. Flann
  • Ch. 3.
  • Adipose Tissue Development in Extramuscular and Intramuscular Depots in Meat Animals
Control code
ocn231581365
Dimensions
27 cm
Extent
xii, 337 p., [10] p. of plates
Isbn
9781420092721
Isbn Type
(alk. paper)
Lccn
2008048196
Other physical details
ill. (some col.)
System control number
(OCoLC)231581365
Label
Applied muscle biology and meat science, edited by Min Du, Richard J. McCormick
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • G. J. Hausman and S. P. Poulos
  • Ch. 4.
  • Fetal Programming of Skeletal Muscle Development
  • Min Du and Meijun Zhu
  • Ch. 5.
  • Muscle Fiber Characteristics and Their Relation to Meat Quality
  • Jennifer L. Aalhus, W. M. Robertson and Jin Ye
  • Ch. 6.
  • Muscle Protein Turnover
  • Margrethe Therkildsen and Niels Oksbjerg
  • Ch. 1.
  • Ch. 7.
  • Collagen
  • Richard J. McCormick
  • Ch. 8.
  • Protein Degradation Postmortem and Tenderization
  • D. L. Hopkins and G. H. Geesink
  • Ch. 9.
  • Regulation of Postmortem Glycolysis and Meat Quality
  • Qingwu W. Shen, Min Du and Warrie J. Means
  • Ch. 10.
  • Muscle Structure and Function
  • AMP-Activated Protein Kinase in Muscle Growth, Fat Deposition, and Meat Quality
  • Min Du, Qingwu W. Shen, Keith R. Underwood, Jan F. Tong and Meijun Zhu
  • Ch. 11.
  • Meat Color
  • Richard A. Mancini
  • Ch. 12.
  • Lipid Oxidation and Flavor
  • D. .U. Ahm, K. C. Nam and E. J. Lee
  • Ch. 13.
  • Lipids in Muscle: Structure, Composition, and Metabolism
  • Darl R. Swartz, Marion L. Greaser and Marie E. Cantina
  • Daniel C. Rule
  • Ch. 14.
  • Fish Muscle
  • Peng Zhou and Joe M. Regenstein
  • Ch. 15.
  • Molecular Mapping and Marker-Assisted Breeding for Muscle Growth and Meat Quality
  • Penny K. Riggs and Clare A. Gill
  • Ch. 16.
  • Animal Agriculture and Animal Welfare: An Essay on How They Benefit Each Other in the Twenty-First Century
  • Joe M. Regenstein
  • Ch. 2.
  • Satellite Cell Biology
  • R. P. Rhoads, C. R. Rathbone and K. L. Flann
  • Ch. 3.
  • Adipose Tissue Development in Extramuscular and Intramuscular Depots in Meat Animals
Control code
ocn231581365
Dimensions
27 cm
Extent
xii, 337 p., [10] p. of plates
Isbn
9781420092721
Isbn Type
(alk. paper)
Lccn
2008048196
Other physical details
ill. (some col.)
System control number
(OCoLC)231581365

Library Locations

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      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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