Coverart for item
The Resource Applied muscle biology and meat science, edited by Min Du and Richard J. McCormick, (electronic resource)

Applied muscle biology and meat science, edited by Min Du and Richard J. McCormick, (electronic resource)

Label
Applied muscle biology and meat science
Title
Applied muscle biology and meat science
Statement of responsibility
edited by Min Du and Richard J. McCormick
Contributor
Subject
Language
eng
Additional physical form
Also available in print format
Illustrations
  • illustrations
  • charts
  • plates
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1969-
http://library.link/vocab/relatedWorkOrContributorName
  • Du, Min
  • McCormick, Richard J
http://library.link/vocab/subjectName
  • Meat
  • Muscles
Label
Applied muscle biology and meat science, edited by Min Du and Richard J. McCormick, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
ch. 1. Muscle structure and function / Darl R. Swartz, Marion L. Greaser, and Marie E. Cantino -- ch. 2. Satellite cell biology / R.P. Rhoads, C.R. Rathbone, and K.L. Flann -- ch. 3. Adipose tissue development in extramuscular and intramuscular depots in meat animals / G.J. Hausman and S.P. Poulos -- ch. 4. Fetal programming of skeletal muscle development / Min Du and Meijun Zhu -- ch. 5. Muscle fiber characteristics and their relation to meat quality / Jennifer L. Aalhus, W.M. Robertson, and Jin Ye -- ch. 6. Muscle protein turnover / Margrethe Therkildsen and Niels Oksbjerg -- ch. 7. Collagen / Richard J. McCormick -- ch. 8. Protein degradation postmortem and tenderization / D.L. Hopkins and G.H. Geesink -- ch. 9. Regulation of postmortem glycolysis and meat quality / Qingwu W. Shen, Min Du, and Warrie J. Means -- ch. 10. AMP-activated protein kinase in muscle growth, fat deposition, and meat quality / Min Du ... [et al.] -- ch. 11. Meat color / Richard A. Mancini -- ch. 12. Lipid oxidation and flavor / D.U. Ahn, K.C. Nam, and E.J. Lee -- ch. 13. Lipids in muscle : structure, composition, and metabolism / Daniel C. Rule -- ch. 14. Fish muscle / Peng Zhou and Joe M. Regenstein -- ch. 15. Molecular mapping and marker-assisted breeding for muscle growth and meat quality / Penny K. Riggs and Clare A. Gill -- ch. 16. Animal agriculture and animal welfare : an essay on how they benefit each other in the twenty-first century / Joe M. Regenstein
Control code
CRC0KE14031PDF
Edition
1st ed
Extent
xii, 337 p., [10] p. of plates
Form of item
online
Isbn
9781439882030
Isbn Type
(ebook : PDF)
Other physical details
ill
Specific material designation
remote
System details
Mode of access: World Wide Web
Label
Applied muscle biology and meat science, edited by Min Du and Richard J. McCormick, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Contents
ch. 1. Muscle structure and function / Darl R. Swartz, Marion L. Greaser, and Marie E. Cantino -- ch. 2. Satellite cell biology / R.P. Rhoads, C.R. Rathbone, and K.L. Flann -- ch. 3. Adipose tissue development in extramuscular and intramuscular depots in meat animals / G.J. Hausman and S.P. Poulos -- ch. 4. Fetal programming of skeletal muscle development / Min Du and Meijun Zhu -- ch. 5. Muscle fiber characteristics and their relation to meat quality / Jennifer L. Aalhus, W.M. Robertson, and Jin Ye -- ch. 6. Muscle protein turnover / Margrethe Therkildsen and Niels Oksbjerg -- ch. 7. Collagen / Richard J. McCormick -- ch. 8. Protein degradation postmortem and tenderization / D.L. Hopkins and G.H. Geesink -- ch. 9. Regulation of postmortem glycolysis and meat quality / Qingwu W. Shen, Min Du, and Warrie J. Means -- ch. 10. AMP-activated protein kinase in muscle growth, fat deposition, and meat quality / Min Du ... [et al.] -- ch. 11. Meat color / Richard A. Mancini -- ch. 12. Lipid oxidation and flavor / D.U. Ahn, K.C. Nam, and E.J. Lee -- ch. 13. Lipids in muscle : structure, composition, and metabolism / Daniel C. Rule -- ch. 14. Fish muscle / Peng Zhou and Joe M. Regenstein -- ch. 15. Molecular mapping and marker-assisted breeding for muscle growth and meat quality / Penny K. Riggs and Clare A. Gill -- ch. 16. Animal agriculture and animal welfare : an essay on how they benefit each other in the twenty-first century / Joe M. Regenstein
Control code
CRC0KE14031PDF
Edition
1st ed
Extent
xii, 337 p., [10] p. of plates
Form of item
online
Isbn
9781439882030
Isbn Type
(ebook : PDF)
Other physical details
ill
Specific material designation
remote
System details
Mode of access: World Wide Web

Library Locations

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