The Resource Animal and vegetable fats and oils : determination of oxidative stability (accelerated oxidation test)

Animal and vegetable fats and oils : determination of oxidative stability (accelerated oxidation test)

Label
Animal and vegetable fats and oils : determination of oxidative stability (accelerated oxidation test)
Title
Animal and vegetable fats and oils
Title remainder
determination of oxidative stability (accelerated oxidation test)
Creator
Subject
Language
eng
Government publication
international or intergovernmental publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
International Organization for Standardization
Series statement
International standard
Series volume
ISO 6886:2006
http://library.link/vocab/subjectName
Oils and fats, Edible
Target audience
specialized
Label
Animal and vegetable fats and oils : determination of oxidative stability (accelerated oxidation test)
Instantiates
Publication
Note
  • Cover title
  • "2006-09-01."
  • "Reference number: ISO 6886:2006(E)."
Bibliography note
Includes bibliographical references (p. 13)
Control code
11026122
Dimensions
30 cm
Edition
2nd ed
Extent
iv, 13 p.
Other physical details
ill.
Label
Animal and vegetable fats and oils : determination of oxidative stability (accelerated oxidation test)
Publication
Note
  • Cover title
  • "2006-09-01."
  • "Reference number: ISO 6886:2006(E)."
Bibliography note
Includes bibliographical references (p. 13)
Control code
11026122
Dimensions
30 cm
Edition
2nd ed
Extent
iv, 13 p.
Other physical details
ill.

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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