Coverart for item
The Resource An investigation of rapid methods for estimating the microbiological quality and predicting the shelf life of dairy products : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University, Astrid Moniaga

An investigation of rapid methods for estimating the microbiological quality and predicting the shelf life of dairy products : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University, Astrid Moniaga

Label
An investigation of rapid methods for estimating the microbiological quality and predicting the shelf life of dairy products : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University
Title
An investigation of rapid methods for estimating the microbiological quality and predicting the shelf life of dairy products
Title remainder
a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University
Statement of responsibility
Astrid Moniaga
Title variation
  • Quality & the shelf life of dairy products
  • Quality and the shelf life of dairy products
  • Estimating the microbiological quality and predicting the shelf life of dairy products
Creator
Contributor
Subject
Language
eng
http://library.link/vocab/creatorName
Moniaga, Astrid
Dissertation note
Food technology project (B. Tech.)--Massey University, Albany, 2003
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Massey University
http://library.link/vocab/subjectName
  • Dairy microbiology
  • Dairy products
  • Food
Label
An investigation of rapid methods for estimating the microbiological quality and predicting the shelf life of dairy products : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University, Astrid Moniaga
Instantiates
Publication
Note
"College of Sciences food technology project"--Cover
Bibliography note
Includes bibliographical references (leaves 85-93)
Contents
Introduction -- Literature review -- Methods and materials -- Results and discussion -- Conclusions and recommendations
Control code
10828977
Dimensions
30 cm
Extent
102 leaves
Other physical details
ill.
Label
An investigation of rapid methods for estimating the microbiological quality and predicting the shelf life of dairy products : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University, Astrid Moniaga
Publication
Note
"College of Sciences food technology project"--Cover
Bibliography note
Includes bibliographical references (leaves 85-93)
Contents
Introduction -- Literature review -- Methods and materials -- Results and discussion -- Conclusions and recommendations
Control code
10828977
Dimensions
30 cm
Extent
102 leaves
Other physical details
ill.

Library Locations

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      -36.733330 174.700641
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