The Resource An investigation into the use of video image analysis (VIA) and visible-near infrared (NIR) spectroscopy for carcase evaluation : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand, Cameron Ross Craigie

An investigation into the use of video image analysis (VIA) and visible-near infrared (NIR) spectroscopy for carcase evaluation : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand, Cameron Ross Craigie

Label
An investigation into the use of video image analysis (VIA) and visible-near infrared (NIR) spectroscopy for carcase evaluation : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand
Title
An investigation into the use of video image analysis (VIA) and visible-near infrared (NIR) spectroscopy for carcase evaluation
Title remainder
a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand
Statement of responsibility
Cameron Ross Craigie
Creator
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Craigie, Cameron Ross
Dissertation note
Thesis (Ph.D.)--Massey University, Palmerston North, 2012
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
  • theses
http://library.link/vocab/subjectName
  • Livestock
  • Meat
  • Near infrared spectroscopy
  • Image analysis
Label
An investigation into the use of video image analysis (VIA) and visible-near infrared (NIR) spectroscopy for carcase evaluation : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand, Cameron Ross Craigie
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 197-225)
Contents
1. Introduction -- 2. Review of the literature -- 3. Prediction of saleable meat yield from the sirloin and fillet cuts of beef carcases from different breeds and genders using video image analysis (VIA) and classification information -- 4. Investigations into relationships between visible-near infrared (NIR) spectra and instrumental meat quality parameters of beef M. longissimus thoracis -- 5. Effect of sex and TM-QTL genotype on some carcase and meat quality traits in Texel ewe and ram lambs -- 6. Investigations into relationships between visible-near infrared (NIR) spectra and instrumental meat quality parameters in lamb M. longissimus lumorum, M. semimembranosus and M. vastus lateralis -- 7. Meat quality characteristics of the M. longissimus lumborum from farmed deer as affected by genotype (red vs. wapiti-red crossbred), sex, sampling location and chilled aging -- 8. Investigations into relationships between visible-near infrared (NIR) spectra and instrumental meat quality parameters in aged and un-aged venison M. longissimus lumborum -- 9. General discussion -- 10. Summary and conclusions -- 11. Implications for industry
Control code
14790820
Dimensions
30 cm
Extent
xxii, 229 p.
Other physical details
ill. (some col.)
Label
An investigation into the use of video image analysis (VIA) and visible-near infrared (NIR) spectroscopy for carcase evaluation : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand, Cameron Ross Craigie
Publication
Bibliography note
Includes bibliographical references (p. 197-225)
Contents
1. Introduction -- 2. Review of the literature -- 3. Prediction of saleable meat yield from the sirloin and fillet cuts of beef carcases from different breeds and genders using video image analysis (VIA) and classification information -- 4. Investigations into relationships between visible-near infrared (NIR) spectra and instrumental meat quality parameters of beef M. longissimus thoracis -- 5. Effect of sex and TM-QTL genotype on some carcase and meat quality traits in Texel ewe and ram lambs -- 6. Investigations into relationships between visible-near infrared (NIR) spectra and instrumental meat quality parameters in lamb M. longissimus lumorum, M. semimembranosus and M. vastus lateralis -- 7. Meat quality characteristics of the M. longissimus lumborum from farmed deer as affected by genotype (red vs. wapiti-red crossbred), sex, sampling location and chilled aging -- 8. Investigations into relationships between visible-near infrared (NIR) spectra and instrumental meat quality parameters in aged and un-aged venison M. longissimus lumborum -- 9. General discussion -- 10. Summary and conclusions -- 11. Implications for industry
Control code
14790820
Dimensions
30 cm
Extent
xxii, 229 p.
Other physical details
ill. (some col.)

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