Coverart for item
The Resource An evaluation of the role of microbiological criteria for foods and food ingredients, Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council

An evaluation of the role of microbiological criteria for foods and food ingredients, Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council

Label
An evaluation of the role of microbiological criteria for foods and food ingredients
Title
An evaluation of the role of microbiological criteria for foods and food ingredients
Statement of responsibility
Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council
Creator
Subject
Language
eng
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
National Research Council (U.S.)
http://library.link/vocab/subjectName
  • Food
  • Food poisoning
Label
An evaluation of the role of microbiological criteria for foods and food ingredients, Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council
Instantiates
Publication
Bibliography note
Includes bibliographies and index
Control code
84025555
Dimensions
24 cm
Extent
xiv, 436 p.
Isbn
9780309034975
System control number
0178-58760
Label
An evaluation of the role of microbiological criteria for foods and food ingredients, Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council
Publication
Bibliography note
Includes bibliographies and index
Control code
84025555
Dimensions
24 cm
Extent
xiv, 436 p.
Isbn
9780309034975
System control number
0178-58760

Library Locations

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      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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