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The Resource Alcoholic beverages : sensory evaluation and consumer research, edited by John Piggott, (electronic resource)

Alcoholic beverages : sensory evaluation and consumer research, edited by John Piggott, (electronic resource)

Label
Alcoholic beverages : sensory evaluation and consumer research
Title
Alcoholic beverages
Title remainder
sensory evaluation and consumer research
Statement of responsibility
edited by John Piggott
Contributor
Subject
Language
eng
Summary
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography - olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry. With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industryConsiders shelf life evaluation, product development and gas chromatographyChapters examine beer, wine, and distilled products, and the application of consumer research in their production
Member of
Cataloging source
MNU
Dewey number
663.1072
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1950-
http://library.link/vocab/relatedWorkOrContributorName
Piggott, J. R.
http://library.link/vocab/subjectName
  • Alcoholic beverages
  • Consumers
Label
Alcoholic beverages : sensory evaluation and consumer research, edited by John Piggott, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographic references and index
Contents
Pt. I. Sensory evaluation: principles and application to alcoholoic beverages -- Pt. II. Fermented products -- Pt. III. Distilled products -- Pt. IV. Consumer research methods: principles and application to alcoholic beverages
Control code
ocn830348487
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9780857095176
Isbn Type
(electronic bk.)
Specific material designation
remote
System control number
(EBZ)ebs1598738e
Label
Alcoholic beverages : sensory evaluation and consumer research, edited by John Piggott, (electronic resource)
Publication
Bibliography note
Includes bibliographic references and index
Contents
Pt. I. Sensory evaluation: principles and application to alcoholoic beverages -- Pt. II. Fermented products -- Pt. III. Distilled products -- Pt. IV. Consumer research methods: principles and application to alcoholic beverages
Control code
ocn830348487
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9780857095176
Isbn Type
(electronic bk.)
Specific material designation
remote
System control number
(EBZ)ebs1598738e

Library Locations

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      Albany, Auckland, 0632, NZ
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