The Resource Agroecology : the ecology of sustainable food systems, Stephen R. Gliessman, with Eric W. Engles
Agroecology : the ecology of sustainable food systems, Stephen R. Gliessman, with Eric W. Engles
Resource Information
The item Agroecology : the ecology of sustainable food systems, Stephen R. Gliessman, with Eric W. Engles represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Massey University Library, University of New Zealand.This item is available to borrow from 1 library branch.
Resource Information
The item Agroecology : the ecology of sustainable food systems, Stephen R. Gliessman, with Eric W. Engles represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Massey University Library, University of New Zealand.
This item is available to borrow from 1 library branch.
- Language
- eng
- Edition
- Third edition
- Extent
- xvii, 371 pages, 16 unnumbered pages of plates
- Contents
-
- Sec. I. Introduction to agroecology
- Case for fundamental change in agriculture
- Agroecology and the agroecosystem concept
- Sec. II. Plants and abiotic factors of the environment
- The plant
- Light
- Temperature
- Humidity and rainfall
- Wind
- Soil
- Water in the soil
- Fire
- Sec. III. A more complete autecological perspective
- Biotic factors
- The environmental complex
- Heterotrophic organisms
- Sec. IV. System-level interactions
- Population ecology of agroecosystems
- Genetic resources in agroecosystems
- Species interactions in crop communities
- Agroecosystem diversity
- Disturbance, succession, and agroecosystem management
- Animals in agroecosystems
- Landscape diversity
- Sec. V. The transition to sustainability
- Converting to ecologically based management
- Indicators of sustainability
- Sec. VI. Bringing about a sustainable world food system
- Agriculture, society, and agroecology
- Community and culture in the remaking of the food system
- From sustainable agroecosystems to a sustainable food system
- Isbn
- 9781439895610
- Label
- Agroecology : the ecology of sustainable food systems
- Title
- Agroecology
- Title remainder
- the ecology of sustainable food systems
- Statement of responsibility
- Stephen R. Gliessman, with Eric W. Engles
- Title variation
- Ecology of sustainable food systems
- Language
- eng
- Cataloging source
- DNAL/DLC
- http://library.link/vocab/creatorName
- Gliessman, Stephen R
- Illustrations
-
- illustrations
- plates
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Agricultural ecology
- Sustainable agriculture
- Agricultural systems
- Label
- Agroecology : the ecology of sustainable food systems, Stephen R. Gliessman, with Eric W. Engles
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- Sec. I. Introduction to agroecology -- Case for fundamental change in agriculture -- Agroecology and the agroecosystem concept -- Sec. II. Plants and abiotic factors of the environment -- The plant -- Light -- Temperature -- Humidity and rainfall -- Wind -- Soil -- Water in the soil -- Fire -- Sec. III. A more complete autecological perspective -- Biotic factors -- The environmental complex -- Heterotrophic organisms -- Sec. IV. System-level interactions -- Population ecology of agroecosystems -- Genetic resources in agroecosystems -- Species interactions in crop communities -- Agroecosystem diversity -- Disturbance, succession, and agroecosystem management -- Animals in agroecosystems -- Landscape diversity -- Sec. V. The transition to sustainability -- Converting to ecologically based management -- Indicators of sustainability -- Sec. VI. Bringing about a sustainable world food system -- Agriculture, society, and agroecology -- Community and culture in the remaking of the food system -- From sustainable agroecosystems to a sustainable food system
- Control code
- ocn744303838
- Dimensions
- 28 cm
- Edition
- Third edition
- Extent
- xvii, 371 pages, 16 unnumbered pages of plates
- Isbn
- 9781439895610
- Isbn Type
- (alk. paper)
- Lccn
- 2014021526
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations
- System control number
- (OCoLC)744303838
- Label
- Agroecology : the ecology of sustainable food systems, Stephen R. Gliessman, with Eric W. Engles
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- Sec. I. Introduction to agroecology -- Case for fundamental change in agriculture -- Agroecology and the agroecosystem concept -- Sec. II. Plants and abiotic factors of the environment -- The plant -- Light -- Temperature -- Humidity and rainfall -- Wind -- Soil -- Water in the soil -- Fire -- Sec. III. A more complete autecological perspective -- Biotic factors -- The environmental complex -- Heterotrophic organisms -- Sec. IV. System-level interactions -- Population ecology of agroecosystems -- Genetic resources in agroecosystems -- Species interactions in crop communities -- Agroecosystem diversity -- Disturbance, succession, and agroecosystem management -- Animals in agroecosystems -- Landscape diversity -- Sec. V. The transition to sustainability -- Converting to ecologically based management -- Indicators of sustainability -- Sec. VI. Bringing about a sustainable world food system -- Agriculture, society, and agroecology -- Community and culture in the remaking of the food system -- From sustainable agroecosystems to a sustainable food system
- Control code
- ocn744303838
- Dimensions
- 28 cm
- Edition
- Third edition
- Extent
- xvii, 371 pages, 16 unnumbered pages of plates
- Isbn
- 9781439895610
- Isbn Type
- (alk. paper)
- Lccn
- 2014021526
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations
- System control number
- (OCoLC)744303838
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.massey.ac.nz/portal/Agroecology--the-ecology-of-sustainable-food/TKuceeZFE_w/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.massey.ac.nz/portal/Agroecology--the-ecology-of-sustainable-food/TKuceeZFE_w/">Agroecology : the ecology of sustainable food systems, Stephen R. Gliessman, with Eric W. Engles</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.massey.ac.nz/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.massey.ac.nz/">Massey University Library, University of New Zealand</a></span></span></span></span></div>
