Coverart for item
The Resource Advances in meat processing technology, edited by Alaa El-Din A. Bekhit

Advances in meat processing technology, edited by Alaa El-Din A. Bekhit

Label
Advances in meat processing technology
Title
Advances in meat processing technology
Statement of responsibility
edited by Alaa El-Din A. Bekhit
Contributor
Editor
Subject
Language
eng
Cataloging source
YDX
Dewey number
664/.907
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Bekhit, Alaa El-Din
http://library.link/vocab/subjectName
  • Meat
  • Meat industry and trade
Label
Advances in meat processing technology, edited by Alaa El-Din A. Bekhit
Instantiates
Publication
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Ultrasound applications in the meat industry / Kinrad W. Nowak, Ewa Ropelewska, Alaa El-din A. Bekhit, and Marek Markowski -- Accelerated conditioning technologies / Geert Geesink -- Meat stretching and shaping methodologies / Edwina S. Toohey and David L. Hopkins -- Manipulation of meat structure: use of exogenous proteases / Alaa El-Din A. Bekhit, Alan Carne, Kate Ryder, Minh Ha, and Lingming Kong -- Manipulation of meat quality: electrical stimulation and pulsed electric field / Alaa El-Din A. Bekhit, Via Suwandy, Alan Carne, Isam A. Mohamed Ahymed, and Zirong Wang -- Manipulation of meat quality: high pressure treatment / Laurence Pottier, Marie de Lamballerie, Alaa El-Din A. Bekhit, Haiyan Yang, and Amauri Rosenthal -- Freezing/thawing technologies of meat / Atef Elansari and Alaa El-Din A. Bekhit -- Raman spectroscopy for meat quality and safety assessment / Michiyo Motoyama -- Spectral techniques for meat quality and safety assessment / Feifei Tao and Yankun Peng -- NMR spectroscopy applications in the meat industry / Tanyaradzwa E. Mungure, Ian Stewart, John Birch, and Alaa El-Din A. Bekhit -- CT scanning and ultrasound techniques for in vivo assessment in meat processing / Nigel Jay -- Use of plant materials to enhance the nutritional appeal of processed meat products / Eric N. Ponnampalam, Alaa El-Din A. Bekhit, Benjamin W. B. Holman, Mithila Jayasundera, Paul A. Lewandowski, Frank R. Dunshea, David L. Hopkins, and Harsharnjit Gill -- Ready-to-eat processed meats / Mustafa M. Farouk and John Mills -- Restructured meat products / Marco Antonio Trindade and Yana Jorge Polizer Rocha -- Production of bioactives from meat and animal by-products / Keizo Arihara and Motoko Ohata -- New developments in meat packaging and meat products / Shahin Roohinejad, Amin Mousaiv Khaneghah, Ralf Greiner, Francisco J. Barba, Mohamed Koubaa, and Anderson De Souza Sant'Ana -- Evaluation of meat sensory attributes / Andrea J. Garmyn and Markus F. MIller
Control code
on1005191631
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9781315354668
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Specific material designation
remote
System control number
(OCoLC)1005191631
Label
Advances in meat processing technology, edited by Alaa El-Din A. Bekhit
Publication
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Ultrasound applications in the meat industry / Kinrad W. Nowak, Ewa Ropelewska, Alaa El-din A. Bekhit, and Marek Markowski -- Accelerated conditioning technologies / Geert Geesink -- Meat stretching and shaping methodologies / Edwina S. Toohey and David L. Hopkins -- Manipulation of meat structure: use of exogenous proteases / Alaa El-Din A. Bekhit, Alan Carne, Kate Ryder, Minh Ha, and Lingming Kong -- Manipulation of meat quality: electrical stimulation and pulsed electric field / Alaa El-Din A. Bekhit, Via Suwandy, Alan Carne, Isam A. Mohamed Ahymed, and Zirong Wang -- Manipulation of meat quality: high pressure treatment / Laurence Pottier, Marie de Lamballerie, Alaa El-Din A. Bekhit, Haiyan Yang, and Amauri Rosenthal -- Freezing/thawing technologies of meat / Atef Elansari and Alaa El-Din A. Bekhit -- Raman spectroscopy for meat quality and safety assessment / Michiyo Motoyama -- Spectral techniques for meat quality and safety assessment / Feifei Tao and Yankun Peng -- NMR spectroscopy applications in the meat industry / Tanyaradzwa E. Mungure, Ian Stewart, John Birch, and Alaa El-Din A. Bekhit -- CT scanning and ultrasound techniques for in vivo assessment in meat processing / Nigel Jay -- Use of plant materials to enhance the nutritional appeal of processed meat products / Eric N. Ponnampalam, Alaa El-Din A. Bekhit, Benjamin W. B. Holman, Mithila Jayasundera, Paul A. Lewandowski, Frank R. Dunshea, David L. Hopkins, and Harsharnjit Gill -- Ready-to-eat processed meats / Mustafa M. Farouk and John Mills -- Restructured meat products / Marco Antonio Trindade and Yana Jorge Polizer Rocha -- Production of bioactives from meat and animal by-products / Keizo Arihara and Motoko Ohata -- New developments in meat packaging and meat products / Shahin Roohinejad, Amin Mousaiv Khaneghah, Ralf Greiner, Francisco J. Barba, Mohamed Koubaa, and Anderson De Souza Sant'Ana -- Evaluation of meat sensory attributes / Andrea J. Garmyn and Markus F. MIller
Control code
on1005191631
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9781315354668
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Specific material designation
remote
System control number
(OCoLC)1005191631

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
Processing Feedback ...