Coverart for item
The Resource Advances in hospitality and leisure, Volume 10, edited by Joseph S. Chen

Advances in hospitality and leisure, Volume 10, edited by Joseph S. Chen

Label
Advances in hospitality and leisure, Volume 10
Title
Advances in hospitality and leisure
Title number
Volume 10
Statement of responsibility
edited by Joseph S. Chen
Title variation
Advances in hospitality and leisure volume 10
Contributor
Subject
Language
eng
Summary
Advances in Hospitality and Leisure, a peer-review volume, delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism. It provides a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this volume is to transcend the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. This volume is keen to address the needs of the populace having interests in disseminating ideas, concepts and theories derived from scholarly investigations. Potential readers may retrieve useful texts to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the subjects of interest
Dewey number
338.48
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Chen, Joseph S.,
Series statement
Advances in hospitality and leisure,
Series volume
volume 10
http://library.link/vocab/subjectName
  • Hospitality industry
  • Leisure industry
  • Tourism
Label
Advances in hospitality and leisure, Volume 10, edited by Joseph S. Chen
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
Color
mixed
Contents
  • FRONT COVER; ADVANCES IN HOSPITALITY AND LEISURE; COPYRIGHT PAGE; CONTENTS; LIST OF CONTRIBUTORS; AIMS AND SUBMISSION GUIDELINES; EDITORIAL BOARD; FULL PAPERS; WHO ARE THE WELLNESS TRAVELERS?; INTRODUCTION; LITERATURE REVIEW; METHODOLOGY; RESULTS; CONCLUSION; REFERENCES; THE EXPLORATION OF THE MEMORABLE TOURIST EXPERIENCE; INTRODUCTION; METHOD; RESULTS; DISCUSSION; CONCLUSION AND FUTURE IMPLICATIONS; ACKNOWLEDGMENT; REFERENCES; PARTIAL LEAST SQUARES APPROACH TO STRUCTURAL EQUATION MODELING FOR TOURISM RESEARCH; INTRODUCTION; ASSESSMENT AND RESULTS OF A PLS-SEM MODEL; CONCLUSION
  • ACKNOWLEDGMENTSREFERENCES; VISITORS' PERCEPTION OF THEME PARK CROWDING AND BEHAVIORAL CONSEQUENCES; INTRODUCTION; RESEARCH METHOD; CONCLUSION; REFERENCES; BENCHMARKING TOURIST ATTRACTIONS IN NORTHERN NORWAY; INTRODUCTION; RESEARCH METHODS; RESULTS AND DISCUSSIONS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; CONSUMER RESPONSE TO NUTRITION INFORMATION MENU LABELING IN FULL-SERVICE RESTAURANTS: MAKING THE HEALTHY CHOICE®; INTRODUCTION; LITERATURE REVIEW; METHODS; RESULTS; DISCUSSION AND CONCLUSIONS; ACKNOWLEDGMENT; REFERENCES
  • THE NATURE AND ANTECEDENTS OF FAIR PRICE PERCEPTION IN TOURIST EXPERIENCESINTRODUCTION; THEORETICAL BACKGROUND AND HYPOTHESES; METHODOLOGY; ANALYSIS AND FINDINGS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; EXAMINING THE EFFECTS OF THE GULF COAST OIL SPILL ON THE STATE OF LOUISIANA'S RESTAURANT INDUSTRY; INTRODUCTION; METHODOLOGY; RESULTS AND DISCUSSION; LIMITATIONS; CONCLUSIONS; REFERENCES; NOSTALGIC EMOTION, EXPERIENTIAL VALUE, DESTINATION IMAGE, AND PLACE ATTACHMENT OF CULTURAL TOURISTS; INTRODUCTION; RESEARCH METHOD; CONCLUSION; REFERENCES; VALUE DETERMINANTS OF TOURIST EXPERIENCES
  • INTRODUCTIONMETHODS; RESULTS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; THE EVOLUTION OF VIRGIN AUSTRALIA FROM A LOW-COST CARRIER TO A FULL-SERVICE AIRLINE -- IMPLICATIONS FOR THE TOURISM INDUSTRY; INTRODUCTION; METHODOLOGY; DISCUSSION; CONCLUSION; REFERENCES; RESEARCH NOTES; INVESTIGATING HOSPITALITY CONSUMERS THROUGH NETNOGRAPHIC METHODS; INTRODUCTION; GATHERING THE DATA; CONCLUSION; REFERENCES; ONSITE OR ONLINE? A COMPARISON OF EVENT SEGMENTATION DATA COLLECTION METHODS; INTRODUCTION; METHODOLOGY AND RESULTS; DISCUSSIONS AND CONCLUSIONS; REFERENCES
  • SUSTAINABLE PRACTICES IN HOSPITALITY: A RESEARCH FRAMEWORKINTRODUCTION; SUSTAINABILITY PRACTICES; DISCUSSION AND CONCLUSIONS; NOTES; ACKNOWLEDGMENT; REFERENCES; SUBJECT INDEX
Control code
ocn855894286
Dimensions
unknown
Edition
First edition
Extent
1 online resource (xiv, 200 pages)
Form of item
online
Isbn
9781781907467
Note
eBooks on EBSCOhost
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)855894286
Label
Advances in hospitality and leisure, Volume 10, edited by Joseph S. Chen
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
Color
mixed
Contents
  • FRONT COVER; ADVANCES IN HOSPITALITY AND LEISURE; COPYRIGHT PAGE; CONTENTS; LIST OF CONTRIBUTORS; AIMS AND SUBMISSION GUIDELINES; EDITORIAL BOARD; FULL PAPERS; WHO ARE THE WELLNESS TRAVELERS?; INTRODUCTION; LITERATURE REVIEW; METHODOLOGY; RESULTS; CONCLUSION; REFERENCES; THE EXPLORATION OF THE MEMORABLE TOURIST EXPERIENCE; INTRODUCTION; METHOD; RESULTS; DISCUSSION; CONCLUSION AND FUTURE IMPLICATIONS; ACKNOWLEDGMENT; REFERENCES; PARTIAL LEAST SQUARES APPROACH TO STRUCTURAL EQUATION MODELING FOR TOURISM RESEARCH; INTRODUCTION; ASSESSMENT AND RESULTS OF A PLS-SEM MODEL; CONCLUSION
  • ACKNOWLEDGMENTSREFERENCES; VISITORS' PERCEPTION OF THEME PARK CROWDING AND BEHAVIORAL CONSEQUENCES; INTRODUCTION; RESEARCH METHOD; CONCLUSION; REFERENCES; BENCHMARKING TOURIST ATTRACTIONS IN NORTHERN NORWAY; INTRODUCTION; RESEARCH METHODS; RESULTS AND DISCUSSIONS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; CONSUMER RESPONSE TO NUTRITION INFORMATION MENU LABELING IN FULL-SERVICE RESTAURANTS: MAKING THE HEALTHY CHOICE®; INTRODUCTION; LITERATURE REVIEW; METHODS; RESULTS; DISCUSSION AND CONCLUSIONS; ACKNOWLEDGMENT; REFERENCES
  • THE NATURE AND ANTECEDENTS OF FAIR PRICE PERCEPTION IN TOURIST EXPERIENCESINTRODUCTION; THEORETICAL BACKGROUND AND HYPOTHESES; METHODOLOGY; ANALYSIS AND FINDINGS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; EXAMINING THE EFFECTS OF THE GULF COAST OIL SPILL ON THE STATE OF LOUISIANA'S RESTAURANT INDUSTRY; INTRODUCTION; METHODOLOGY; RESULTS AND DISCUSSION; LIMITATIONS; CONCLUSIONS; REFERENCES; NOSTALGIC EMOTION, EXPERIENTIAL VALUE, DESTINATION IMAGE, AND PLACE ATTACHMENT OF CULTURAL TOURISTS; INTRODUCTION; RESEARCH METHOD; CONCLUSION; REFERENCES; VALUE DETERMINANTS OF TOURIST EXPERIENCES
  • INTRODUCTIONMETHODS; RESULTS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; THE EVOLUTION OF VIRGIN AUSTRALIA FROM A LOW-COST CARRIER TO A FULL-SERVICE AIRLINE -- IMPLICATIONS FOR THE TOURISM INDUSTRY; INTRODUCTION; METHODOLOGY; DISCUSSION; CONCLUSION; REFERENCES; RESEARCH NOTES; INVESTIGATING HOSPITALITY CONSUMERS THROUGH NETNOGRAPHIC METHODS; INTRODUCTION; GATHERING THE DATA; CONCLUSION; REFERENCES; ONSITE OR ONLINE? A COMPARISON OF EVENT SEGMENTATION DATA COLLECTION METHODS; INTRODUCTION; METHODOLOGY AND RESULTS; DISCUSSIONS AND CONCLUSIONS; REFERENCES
  • SUSTAINABLE PRACTICES IN HOSPITALITY: A RESEARCH FRAMEWORKINTRODUCTION; SUSTAINABILITY PRACTICES; DISCUSSION AND CONCLUSIONS; NOTES; ACKNOWLEDGMENT; REFERENCES; SUBJECT INDEX
Control code
ocn855894286
Dimensions
unknown
Edition
First edition
Extent
1 online resource (xiv, 200 pages)
Form of item
online
Isbn
9781781907467
Note
eBooks on EBSCOhost
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)855894286

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
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