Coverart for item
The Resource Advances in food diagnostics, edited by Fidel Toldrá, Leo M.L. Nollet

Advances in food diagnostics, edited by Fidel Toldrá, Leo M.L. Nollet

Label
Advances in food diagnostics
Title
Advances in food diagnostics
Statement of responsibility
edited by Fidel Toldrá, Leo M.L. Nollet
Contributor
Subject
Language
eng
Dewey number
664/.07
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1948-
http://library.link/vocab/relatedWorkOrContributorName
  • Toldrá, Fidel,
  • Nollet, Leo M. L.
http://library.link/vocab/subjectName
  • Food
  • Food adulteration and inspection
  • Food
  • Food
Label
Advances in food diagnostics, edited by Fidel Toldrá, Leo M.L. Nollet
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Assuring Safety and Quality along the Food Chain / Gerhard Schiefer -- Methodologies for Improved Quality Control Assessment of Food Products / Manuel A Coimbra, Sílvia M Rocha, Cátia Martins, António S Barros -- Developments in Electronic Noses for Quality and Safety Control / John Bosco Balaguru Rayappan, Arockia Jayalatha Kulandaisamy, Madeshwari Ezhilan, Parthasarathy Srinivasan, Ganesh Kumar Mani -- Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria / Dina Rešetar, Tamara Martinović, Sandra Kraljević Pavelić, Uroš Andjelković, Djuro Josić -- Metabolomics in Assessment of Nutritional Status / Kati Hanhineva -- Rapid Microbiological Methods in Food Diagnostics / Catherine M Logue, Chantal W Nde -- Molecular Technologies for the Detection and Characterisation of Food-Borne Pathogens / Geraldine Duffy -- DNA-based Detection of GM Ingredients / Patrick Guertler, Alexandra Hahn, Ulrich Busch, Karl-Heinz Engel -- Enzyme-based Sensors / Anastasios Economou, Stephanos K Karapetis, Georgia-Paraskevi Nikoleli, Dimitrios P Nikolelis, Spyridoula Bratakou, Theodoros H Varzakas -- Immunology-based Biosensors / Theodoros H Varzakas, Georgia-Paraskevi Nikoleli, Dimitrios P Nikolelis -- Graphene and Carbon Nanotube-Based Biosensors for Food Analysis / Stephanos K Karapetis, Spyridoula M Bratakou, Georgia-Paraskevi Nikoleli, Christina G Siontorou, Dimitrios P Nikolelis, Nikolaos Tzamtzis -- Nanoparticles-Based Sensors / Luís G Dias, António M Peres, Alfredo Teixeira -- New Technologies for Nanoparticles Detection in Foods / G Castillo, Z Garaiova, T Hianik -- Rapid Liquid Chromatographic Techniques for Detection of Key (Bio)chemical Markers / M-Concepción Aristoy, Milagro Reig, Fidel Toldrá -- Olfactometry Detection of Aroma Compounds / Mónica Flores, Sara Corral -- Data Handling / Riccardo Leardi -- Automated Sampling Procedures / Semih Otles, Canan Kartal -- The Market for Diagnostic Devices in the Food Industry / Mark Buecking, Hans Hoogland, Huub Lelieveld
Control code
ocn991868954
Dimensions
unknown
Edition
Second edition
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781119105916
Level of compression
unknown
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)991868954
Label
Advances in food diagnostics, edited by Fidel Toldrá, Leo M.L. Nollet
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Assuring Safety and Quality along the Food Chain / Gerhard Schiefer -- Methodologies for Improved Quality Control Assessment of Food Products / Manuel A Coimbra, Sílvia M Rocha, Cátia Martins, António S Barros -- Developments in Electronic Noses for Quality and Safety Control / John Bosco Balaguru Rayappan, Arockia Jayalatha Kulandaisamy, Madeshwari Ezhilan, Parthasarathy Srinivasan, Ganesh Kumar Mani -- Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria / Dina Rešetar, Tamara Martinović, Sandra Kraljević Pavelić, Uroš Andjelković, Djuro Josić -- Metabolomics in Assessment of Nutritional Status / Kati Hanhineva -- Rapid Microbiological Methods in Food Diagnostics / Catherine M Logue, Chantal W Nde -- Molecular Technologies for the Detection and Characterisation of Food-Borne Pathogens / Geraldine Duffy -- DNA-based Detection of GM Ingredients / Patrick Guertler, Alexandra Hahn, Ulrich Busch, Karl-Heinz Engel -- Enzyme-based Sensors / Anastasios Economou, Stephanos K Karapetis, Georgia-Paraskevi Nikoleli, Dimitrios P Nikolelis, Spyridoula Bratakou, Theodoros H Varzakas -- Immunology-based Biosensors / Theodoros H Varzakas, Georgia-Paraskevi Nikoleli, Dimitrios P Nikolelis -- Graphene and Carbon Nanotube-Based Biosensors for Food Analysis / Stephanos K Karapetis, Spyridoula M Bratakou, Georgia-Paraskevi Nikoleli, Christina G Siontorou, Dimitrios P Nikolelis, Nikolaos Tzamtzis -- Nanoparticles-Based Sensors / Luís G Dias, António M Peres, Alfredo Teixeira -- New Technologies for Nanoparticles Detection in Foods / G Castillo, Z Garaiova, T Hianik -- Rapid Liquid Chromatographic Techniques for Detection of Key (Bio)chemical Markers / M-Concepción Aristoy, Milagro Reig, Fidel Toldrá -- Olfactometry Detection of Aroma Compounds / Mónica Flores, Sara Corral -- Data Handling / Riccardo Leardi -- Automated Sampling Procedures / Semih Otles, Canan Kartal -- The Market for Diagnostic Devices in the Food Industry / Mark Buecking, Hans Hoogland, Huub Lelieveld
Control code
ocn991868954
Dimensions
unknown
Edition
Second edition
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781119105916
Level of compression
unknown
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)991868954

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
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