The Resource Advanced platform for shelf life extension in liquid foods : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Bioprocess Engineering at Massey University, Palmerston North, New Zealand, Colin Brown

Advanced platform for shelf life extension in liquid foods : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Bioprocess Engineering at Massey University, Palmerston North, New Zealand, Colin Brown

Label
Advanced platform for shelf life extension in liquid foods : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Bioprocess Engineering at Massey University, Palmerston North, New Zealand
Title
Advanced platform for shelf life extension in liquid foods
Title remainder
a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Bioprocess Engineering at Massey University, Palmerston North, New Zealand
Statement of responsibility
Colin Brown
Creator
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Brown, Colin
Dissertation note
Thesis (Ph. D.)--Massey University, Palmerston North, 2012
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
  • theses
http://library.link/vocab/subjectName
  • Lipids
  • Oils and fats
  • Food
Label
Advanced platform for shelf life extension in liquid foods : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Bioprocess Engineering at Massey University, Palmerston North, New Zealand, Colin Brown
Instantiates
Publication
Note
NO BORROWABLE COPY
Bibliography note
Includes bibliographical references (p. 311-324)
Contents
ch. 1. Introduction -- ch. 2. Literature review -- ch. 3. Conceptual model development -- ch. 4. Method development -- ch. 5. Bulk oils, kinetics -- ch. 6. Oxidation in bulk oils -- ch. 7. Antioxidants and lipid oxidation -- ch. 8. Oil-in-water emulsions -- ch. 9. Rates of oxygen supply and reaction -- ch. 10. General discussion and conclusions
Control code
14747878
Dimensions
30 cm
Extent
xxv, 330 p.
Other physical details
ill. (some col.)
Label
Advanced platform for shelf life extension in liquid foods : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Bioprocess Engineering at Massey University, Palmerston North, New Zealand, Colin Brown
Publication
Note
NO BORROWABLE COPY
Bibliography note
Includes bibliographical references (p. 311-324)
Contents
ch. 1. Introduction -- ch. 2. Literature review -- ch. 3. Conceptual model development -- ch. 4. Method development -- ch. 5. Bulk oils, kinetics -- ch. 6. Oxidation in bulk oils -- ch. 7. Antioxidants and lipid oxidation -- ch. 8. Oil-in-water emulsions -- ch. 9. Rates of oxygen supply and reaction -- ch. 10. General discussion and conclusions
Control code
14747878
Dimensions
30 cm
Extent
xxv, 330 p.
Other physical details
ill. (some col.)

Library Locations

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    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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