The Resource Acid-induced gelation of pectin extracted from green jelly leaf (Cyclea barbata Miers) : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Food Techology at Massey University, Singapore, Low Sok Hoon, Amanda

Acid-induced gelation of pectin extracted from green jelly leaf (Cyclea barbata Miers) : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Food Techology at Massey University, Singapore, Low Sok Hoon, Amanda

Label
Acid-induced gelation of pectin extracted from green jelly leaf (Cyclea barbata Miers) : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Food Techology at Massey University, Singapore
Title
Acid-induced gelation of pectin extracted from green jelly leaf (Cyclea barbata Miers)
Title remainder
a report presented in partial fulfilment of the requirements for the degree of Bachelor of Food Techology at Massey University, Singapore
Statement of responsibility
Low Sok Hoon, Amanda
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Low Sok Hoon, Amanda
Degree
BFoodTech
Dissertation year
2014
Granting institution
Massey University
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
  • theses
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Gelation
  • Pectin
  • Menispermaceae
Label
Acid-induced gelation of pectin extracted from green jelly leaf (Cyclea barbata Miers) : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Food Techology at Massey University, Singapore, Low Sok Hoon, Amanda
Instantiates
Production
Note
"Institute of Food, Nutrition and Human Health final year project report"--Cover
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
30 cm
Extent
vi, 38 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
Label
Acid-induced gelation of pectin extracted from green jelly leaf (Cyclea barbata Miers) : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Food Techology at Massey University, Singapore, Low Sok Hoon, Amanda
Production
Note
"Institute of Food, Nutrition and Human Health final year project report"--Cover
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
30 cm
Extent
vi, 38 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
Processing Feedback ...