Coverart for item
The Resource Achieving sustainable production of poultry meat Volume 1 : Safety, quality and sustainability

Achieving sustainable production of poultry meat Volume 1 : Safety, quality and sustainability

Label
Achieving sustainable production of poultry meat Volume 1 : Safety, quality and sustainability
Title
Achieving sustainable production of poultry meat Volume 1
Title remainder
Safety, quality and sustainability
Creator
Subject
Language
eng
Summary
"To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare."--Provided by publisher
http://library.link/vocab/creatorName
Ricke, Stephen,
Dewey number
338.4/766493
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Poultry
  • Poultry
  • Poultry
  • Poultry as food
  • Poultry as food
  • Poultry industry
Label
Achieving sustainable production of poultry meat Volume 1 : Safety, quality and sustainability
Instantiates
Publication
Color
multicolored
Contents
1 Zoonoses affecting poultry: the case of Campylobacter / Tom J. Humphrey and Lisa K. Williams, Swansea University, UK -- 2 Zoonoses affecting poultry: the case of Salmonella / Sabrina Vandeplas, Adisseo France SAS, France -- 3 Safety management on the poultry farm / Jungsoo Joo, University of Maryland, USA; Aishwarya Pradeep Rao, University of Maryland and University of Arizona, USA; and Debabrata Biswas, University of Maryland, USA -- 4 The emergence of antibiotic resistance in poultry farms / Issmat I. Kassem, Yosra A. Helmy, Isaac P. Kashoma and Gireesh Rajashekara, The Ohio State University, USA -- 5 Alternatives to antibiotics in preventing zoonoses and other pathogens in poultry: prebiotics and related compounds / S. C. Ricke, University of Arkansas, USA, A. V. S. Perumalla, Kerry, USA; and Navam S. Hettiarachchy, University of Arkansas, USA -- 6 Safety management and pathogen monitoring in poultry slaughterhouse operations: the case of the United States / Manpreet Singh and Estefanía Novoa Rama, Purdue University, USA -- 7 Inspection techniques for poultry slaughterhouse operations: the case of the European Union / Janne Lundén, University of Helsinki, Finland -- 8 Ensuring safety in chilling and freezing of poultry meat / Alma Delia Alarcon-Rojo and Ana Luisa Renteria-Monterrubio, Universidad Autónoma de Chihuahua, Mexico -- 9 Case studies in food safety control in the production of fresh poultry meat: effective control of Salmonella in Sweden / Ivar Vågsholm, Swedish University of Agricultural Sciences, Sweden -- 10 Food safety control on poultry farms: effective control of Campylobacter / Xiang Liu, University of Tennessee, USA; Irene Hanning, Lincoln International Academy, Nicaragua; Sandra Diaz-Sanchez, SaBio IREC, Spain; and Jun Lin, University of Tennessee, USA -- 11 Poultry meat quality: an overview / Michael A. Grashorn, University of Hohenheim, Germany -- 12 Enhancing the nutritional quality of poultry meat / Michael S. Lilburn, Ohio State University, USA -- 13 Enhancing the flavour of poultry meat / Dinesh D. Jayasena, Uva Wellassa University, Sri Lanka; and Cheorun Jo, Seoul National University, Republic of Korea -- 14 The colour of poultry meat: understanding, measuring and maintaining product quality / KiChang Nam, Sunchon National University, Republic of Korea; Eun Joo Lee, University of Wisconsin-Stout, USA; and Dong Uk Ahn, Iowa State University, USA -- 15 Enhancing texture and tenderness in poultry meat / Iksoon Kang, California Polytechnic State University, USA; and Yuan H. Brad Kim, Purdue University, USA -- 16 Preventing spoilage of poultry meat / Arthur Hinton Jr., U. S. National Poultry Center - USDA-ARS, USA -- 17 Life cycle assessment (LCA) of intensive poultry production systems / Ilkka Leinonen, Newcastle University, UK -- 18 Minimizing the environmental impact of poultry production through improved feed formulation / Hector E. Leyva-Jimenez and Christopher A. Bailey, Texas A&M University, USA -- 19 Energy and water use in poultry processing / D. Luján-Rhenals, University of Arkansas Fayetteville, USA and Universidad de Córdoba, Colombia; R. Morawicki, University of Arkansas Fayetteville, USA; E. J. Van Loo, Ghent University, Belgium; and S. C. Ricke, University of Arkansas Fayetteville, USA -- 20 Waste management and emissions in poultry processing / D. Luján-Rhenals, University of Arkansas Fayetteville, USA and Universidad de Córdoba, Colombia; R. Morawicki, University of Arkansas Fayetteville, USA; E. J. Van Loo, University of Arkansas Fayetteville, USA and Ghent University, Belgium; and S. C. Ricke, University of Arkansas Fayetteville, USA -- 21 Organic systems for raising poultry / R. Michael Hulet, Penn State University, USA -- 22 Helping smallholders to improve poultry production / Robert Pym, University of Queensland, Australia; and Robyn Alders, University of Sydney, Australia
Control code
on1014006437
Dimensions
unknown
Edition
First edition
Extent
1 online resource
Form of item
online
Isbn
9781786760678
Note
Taylor & Francis
Other physical details
text file, PDF
Specific material designation
remote
System control number
(OCoLC)1014006437
Label
Achieving sustainable production of poultry meat Volume 1 : Safety, quality and sustainability
Publication
Color
multicolored
Contents
1 Zoonoses affecting poultry: the case of Campylobacter / Tom J. Humphrey and Lisa K. Williams, Swansea University, UK -- 2 Zoonoses affecting poultry: the case of Salmonella / Sabrina Vandeplas, Adisseo France SAS, France -- 3 Safety management on the poultry farm / Jungsoo Joo, University of Maryland, USA; Aishwarya Pradeep Rao, University of Maryland and University of Arizona, USA; and Debabrata Biswas, University of Maryland, USA -- 4 The emergence of antibiotic resistance in poultry farms / Issmat I. Kassem, Yosra A. Helmy, Isaac P. Kashoma and Gireesh Rajashekara, The Ohio State University, USA -- 5 Alternatives to antibiotics in preventing zoonoses and other pathogens in poultry: prebiotics and related compounds / S. C. Ricke, University of Arkansas, USA, A. V. S. Perumalla, Kerry, USA; and Navam S. Hettiarachchy, University of Arkansas, USA -- 6 Safety management and pathogen monitoring in poultry slaughterhouse operations: the case of the United States / Manpreet Singh and Estefanía Novoa Rama, Purdue University, USA -- 7 Inspection techniques for poultry slaughterhouse operations: the case of the European Union / Janne Lundén, University of Helsinki, Finland -- 8 Ensuring safety in chilling and freezing of poultry meat / Alma Delia Alarcon-Rojo and Ana Luisa Renteria-Monterrubio, Universidad Autónoma de Chihuahua, Mexico -- 9 Case studies in food safety control in the production of fresh poultry meat: effective control of Salmonella in Sweden / Ivar Vågsholm, Swedish University of Agricultural Sciences, Sweden -- 10 Food safety control on poultry farms: effective control of Campylobacter / Xiang Liu, University of Tennessee, USA; Irene Hanning, Lincoln International Academy, Nicaragua; Sandra Diaz-Sanchez, SaBio IREC, Spain; and Jun Lin, University of Tennessee, USA -- 11 Poultry meat quality: an overview / Michael A. Grashorn, University of Hohenheim, Germany -- 12 Enhancing the nutritional quality of poultry meat / Michael S. Lilburn, Ohio State University, USA -- 13 Enhancing the flavour of poultry meat / Dinesh D. Jayasena, Uva Wellassa University, Sri Lanka; and Cheorun Jo, Seoul National University, Republic of Korea -- 14 The colour of poultry meat: understanding, measuring and maintaining product quality / KiChang Nam, Sunchon National University, Republic of Korea; Eun Joo Lee, University of Wisconsin-Stout, USA; and Dong Uk Ahn, Iowa State University, USA -- 15 Enhancing texture and tenderness in poultry meat / Iksoon Kang, California Polytechnic State University, USA; and Yuan H. Brad Kim, Purdue University, USA -- 16 Preventing spoilage of poultry meat / Arthur Hinton Jr., U. S. National Poultry Center - USDA-ARS, USA -- 17 Life cycle assessment (LCA) of intensive poultry production systems / Ilkka Leinonen, Newcastle University, UK -- 18 Minimizing the environmental impact of poultry production through improved feed formulation / Hector E. Leyva-Jimenez and Christopher A. Bailey, Texas A&M University, USA -- 19 Energy and water use in poultry processing / D. Luján-Rhenals, University of Arkansas Fayetteville, USA and Universidad de Córdoba, Colombia; R. Morawicki, University of Arkansas Fayetteville, USA; E. J. Van Loo, Ghent University, Belgium; and S. C. Ricke, University of Arkansas Fayetteville, USA -- 20 Waste management and emissions in poultry processing / D. Luján-Rhenals, University of Arkansas Fayetteville, USA and Universidad de Córdoba, Colombia; R. Morawicki, University of Arkansas Fayetteville, USA; E. J. Van Loo, University of Arkansas Fayetteville, USA and Ghent University, Belgium; and S. C. Ricke, University of Arkansas Fayetteville, USA -- 21 Organic systems for raising poultry / R. Michael Hulet, Penn State University, USA -- 22 Helping smallholders to improve poultry production / Robert Pym, University of Queensland, Australia; and Robyn Alders, University of Sydney, Australia
Control code
on1014006437
Dimensions
unknown
Edition
First edition
Extent
1 online resource
Form of item
online
Isbn
9781786760678
Note
Taylor & Francis
Other physical details
text file, PDF
Specific material designation
remote
System control number
(OCoLC)1014006437

Library Locations

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