Coverart for item
The Resource Achieving sustainable production of poultry meat, Volume 1, Safety, quality and sustainability, edited by Professor Steven C. Ricke, University Of Arkansas, USA

Achieving sustainable production of poultry meat, Volume 1, Safety, quality and sustainability, edited by Professor Steven C. Ricke, University Of Arkansas, USA

Label
Achieving sustainable production of poultry meat, Volume 1, Safety, quality and sustainability
Title
Achieving sustainable production of poultry meat
Title number
Volume 1
Title part
Safety, quality and sustainability
Statement of responsibility
edited by Professor Steven C. Ricke, University Of Arkansas, USA
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
IDEBK
Dewey number
636.5/13
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1957-
http://library.link/vocab/relatedWorkOrContributorName
Ricke, Steven C.
Series statement
Burleigh Dodds series in agricultural science
Series volume
number 13
http://library.link/vocab/subjectName
  • Poultry
  • Poultry as food
  • Poultry as food
  • Poultry industry
Label
Achieving sustainable production of poultry meat, Volume 1, Safety, quality and sustainability, edited by Professor Steven C. Ricke, University Of Arkansas, USA
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn978870313
Dimensions
unknown
Extent
1 online resource (xxii, 480 pages)
Form of item
online
Isbn
9781786760678
Isbn Type
(electronic book)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
colour illustrations
http://library.link/vocab/ext/overdrive/overdriveId
989475
Specific material designation
remote
System control number
(OCoLC)978870313
Label
Achieving sustainable production of poultry meat, Volume 1, Safety, quality and sustainability, edited by Professor Steven C. Ricke, University Of Arkansas, USA
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn978870313
Dimensions
unknown
Extent
1 online resource (xxii, 480 pages)
Form of item
online
Isbn
9781786760678
Isbn Type
(electronic book)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
colour illustrations
http://library.link/vocab/ext/overdrive/overdriveId
989475
Specific material designation
remote
System control number
(OCoLC)978870313

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