The Resource Acceptance sampling for food quality assurance : this dissertation is submitted for the degree of Doctor of Philosophy in Statistics, Institute of Fundamental Sciences, Massey University, Edgar Santos-Fernández

Acceptance sampling for food quality assurance : this dissertation is submitted for the degree of Doctor of Philosophy in Statistics, Institute of Fundamental Sciences, Massey University, Edgar Santos-Fernández

Label
Acceptance sampling for food quality assurance : this dissertation is submitted for the degree of Doctor of Philosophy in Statistics, Institute of Fundamental Sciences, Massey University
Title
Acceptance sampling for food quality assurance
Title remainder
this dissertation is submitted for the degree of Doctor of Philosophy in Statistics, Institute of Fundamental Sciences, Massey University
Statement of responsibility
Edgar Santos-Fernández
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Santos-Fernández, Edgar
Degree
PhD
Dewey number
664.07
Dissertation year
March 2017
Granting institution
Massey University
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
  • theses
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Food
  • Food
  • Sampling (Statistics)
Label
Acceptance sampling for food quality assurance : this dissertation is submitted for the degree of Doctor of Philosophy in Statistics, Institute of Fundamental Sciences, Massey University, Edgar Santos-Fernández
Instantiates
Production
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Quantity-based microbiological sampling plans and quality after inspection -- Compressed limit sampling inspection plans for food safety -- New two-stage sampling inspection plans for bacterial cell counts -- Effects of imperfect testing on presence-absence sampling plans -- A new variables acceptance sampling plan for food safety -- Variable sampling plans using composite samples for food quality assurance -- General conclusions and future perspectives
Dimensions
30 cm
Extent
xxii, 164 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
Label
Acceptance sampling for food quality assurance : this dissertation is submitted for the degree of Doctor of Philosophy in Statistics, Institute of Fundamental Sciences, Massey University, Edgar Santos-Fernández
Production
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Quantity-based microbiological sampling plans and quality after inspection -- Compressed limit sampling inspection plans for food safety -- New two-stage sampling inspection plans for bacterial cell counts -- Effects of imperfect testing on presence-absence sampling plans -- A new variables acceptance sampling plan for food safety -- Variable sampling plans using composite samples for food quality assurance -- General conclusions and future perspectives
Dimensions
30 cm
Extent
xxii, 164 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
    • Manawatū LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
Processing Feedback ...