The Resource A study of the relationship between sarcomere length and tenderness for M. Longissimus samples from prime steers : a research project presented in partial fulfilment of the requirements for the degree of Bachelor of Food Technology in Food Technology at Massey University, New Zealand, Anna Brooker

A study of the relationship between sarcomere length and tenderness for M. Longissimus samples from prime steers : a research project presented in partial fulfilment of the requirements for the degree of Bachelor of Food Technology in Food Technology at Massey University, New Zealand, Anna Brooker

Label
A study of the relationship between sarcomere length and tenderness for M. Longissimus samples from prime steers : a research project presented in partial fulfilment of the requirements for the degree of Bachelor of Food Technology in Food Technology at Massey University, New Zealand
Title
A study of the relationship between sarcomere length and tenderness for M. Longissimus samples from prime steers
Title remainder
a research project presented in partial fulfilment of the requirements for the degree of Bachelor of Food Technology in Food Technology at Massey University, New Zealand
Statement of responsibility
Anna Brooker
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Brooker, Anna
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
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Label
A study of the relationship between sarcomere length and tenderness for M. Longissimus samples from prime steers : a research project presented in partial fulfilment of the requirements for the degree of Bachelor of Food Technology in Food Technology at Massey University, New Zealand, Anna Brooker
Instantiates
Publication
Note
Research project (B. Tech.)--Massey University, 1993
Bibliography note
Includes bibliographical references
Control code
zbn96010156
Dimensions
29 cm
Extent
50 leaves
System control number
(nzNZBN)9500777
Label
A study of the relationship between sarcomere length and tenderness for M. Longissimus samples from prime steers : a research project presented in partial fulfilment of the requirements for the degree of Bachelor of Food Technology in Food Technology at Massey University, New Zealand, Anna Brooker
Publication
Note
Research project (B. Tech.)--Massey University, 1993
Bibliography note
Includes bibliographical references
Control code
zbn96010156
Dimensions
29 cm
Extent
50 leaves
System control number
(nzNZBN)9500777

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