The Resource A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls : a thesis presented in partial fulfilment of the requirements for the degree of Master in Agricultural Science at Massey University, New Zealand, Ratana Aungsupakorn

A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls : a thesis presented in partial fulfilment of the requirements for the degree of Master in Agricultural Science at Massey University, New Zealand, Ratana Aungsupakorn

Label
A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls : a thesis presented in partial fulfilment of the requirements for the degree of Master in Agricultural Science at Massey University, New Zealand
Title
A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls
Title remainder
a thesis presented in partial fulfilment of the requirements for the degree of Master in Agricultural Science at Massey University, New Zealand
Statement of responsibility
Ratana Aungsupakorn
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Aungsupakorn, Ratana
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Meat
  • Friesian cattle
  • Charolais cattle
Label
A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls : a thesis presented in partial fulfilment of the requirements for the degree of Master in Agricultural Science at Massey University, New Zealand, Ratana Aungsupakorn
Instantiates
Publication
Note
Thesis (M. Agr. Sc.)--Massey University, 1990
Bibliography note
Includes bibliographical references
Control code
zbn90047557
Extent
xii, 97 leaves
Form of item
microfiche
Other physical details
ill.
System control number
0291-97460
Label
A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls : a thesis presented in partial fulfilment of the requirements for the degree of Master in Agricultural Science at Massey University, New Zealand, Ratana Aungsupakorn
Publication
Note
Thesis (M. Agr. Sc.)--Massey University, 1990
Bibliography note
Includes bibliographical references
Control code
zbn90047557
Extent
xii, 97 leaves
Form of item
microfiche
Other physical details
ill.
System control number
0291-97460

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