Coverart for item
The Resource A stakeholder approach to managing food : local, national, and global issues, edited by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery

A stakeholder approach to managing food : local, national, and global issues, edited by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery

Label
A stakeholder approach to managing food : local, national, and global issues
Title
A stakeholder approach to managing food
Title remainder
local, national, and global issues
Statement of responsibility
edited by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
NLE
Dewey number
338.1/9
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Lindgreen, Adam
  • Hingley, Martin K.
  • Angell, Robert J.
  • Memery, Juliet
Series statement
Food and agricultural marketing
http://library.link/vocab/subjectName
  • Agricultural industries
  • Food industry and trade
  • Agriculture and state
  • Food supply
  • Food
Label
A stakeholder approach to managing food : local, national, and global issues, edited by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Pt. I. Food product and channel development -- Multi-stakeholder initiative for sustainable beef production standards / Luciana M. Vieira, Alexia HOppe and Luis C. Schneider -- Managing the quality of potatoes: enacting a mundane product from field to shop / Lars Esbjerg -- How does industry convergence affect suppliers and consumers? An analysis of the emerging sectors of functional food and biopolymers / Stefanie Bröring, Felix Andreae and Nina Preschitschek -- Novel non-thermal food preservation technology: the science and industrial implementation of high pressure, pulsed electric field and cold plasma / Amar Aouzelleg -- Chia: from tribute to superfood / Vanessa Fonseca -- pt. II. Food policy, regulation, labelling and consumption -- Conflicting interests and regulatory systems of new food technologies: the case of nanotechnology / Valeria Sodano and Martin K. Kingley -- Food manufacturers' adoption of eco-labels: motives, barriers and pressures / Andrea Insch and Alicia Collier -- Consumer understanding of and potential for eco-labelling of food / Claire May -- Understanding attitudes toward and consumption of functional foods / Robert J. Angell, Žaklina Stojanović, Jelena Filipović and Matthew Gorton -- Trying to lose weight in an 'obesogenic' environment: strategies, temptations and implications / Suzan Burton and Daniela Spanjaard -- A stakeholder approach to improving compliance with established food safety practices by workers in the food industry / Ewen C.D. Todd -- pt. III. Sustainable food supply chain -- Changes in the market environment and implications for the supply chain: the case of Scottish beef / Philip Leat and Cesar Revoredo-Giha -- Barriers to supply chain integration in the Australia seafood industry / David Byrom, Meredith Lawley and Michael Clements -- Spatial-structural change in food retailing in the UK / Leigh Sparks -- Collaborating for sustainability in food logistics and distribution / Carlos Mena, Denyse Julien and Vahid Mirzabeiki -- Challenges in power-imbalanced food supply: the UK case of small, specialist and niche fresh-produce relationships / Martin K. HIngley, Allan Revill and Adam Lindgreen -- Quality as a competitive advantage for the rural food industry / Egil Petter Stræte -- Food retailing in remote areas: lessons from the French Polynesia case study / Anne-Flore Maman Larraufie and Tarek Talbi -- pt. IV. Socially responsible food -- Sharing values inside/outside the food system: sustainable food initiatives in the Netherlands / Erik de Bakker and Hans Dagevos -- Managing sustainability in the seafood supply chain: the confused or ambivalent consumer / Meredith Lawley, Dawn Birch and Jane Craig -- Corporate social responsibility practices in the Indian food industry: a content analysis / Sharad Agarwal and Ramendra Singh -- Sotres, edible food waste and social redistribution / Christoph Teller, Christina HOlweg and Herbert Kotzab
Control code
ocn957649162
Extent
1 online resource (364 pages
Form of item
online
Isbn
9781317186540
Media category
computer
Media MARC source
rdamedia
Other physical details
35 illustrations)
http://library.link/vocab/ext/overdrive/overdriveId
9781317186540
Specific material designation
remote
System control number
(OCoLC)957649162
Label
A stakeholder approach to managing food : local, national, and global issues, edited by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Pt. I. Food product and channel development -- Multi-stakeholder initiative for sustainable beef production standards / Luciana M. Vieira, Alexia HOppe and Luis C. Schneider -- Managing the quality of potatoes: enacting a mundane product from field to shop / Lars Esbjerg -- How does industry convergence affect suppliers and consumers? An analysis of the emerging sectors of functional food and biopolymers / Stefanie Bröring, Felix Andreae and Nina Preschitschek -- Novel non-thermal food preservation technology: the science and industrial implementation of high pressure, pulsed electric field and cold plasma / Amar Aouzelleg -- Chia: from tribute to superfood / Vanessa Fonseca -- pt. II. Food policy, regulation, labelling and consumption -- Conflicting interests and regulatory systems of new food technologies: the case of nanotechnology / Valeria Sodano and Martin K. Kingley -- Food manufacturers' adoption of eco-labels: motives, barriers and pressures / Andrea Insch and Alicia Collier -- Consumer understanding of and potential for eco-labelling of food / Claire May -- Understanding attitudes toward and consumption of functional foods / Robert J. Angell, Žaklina Stojanović, Jelena Filipović and Matthew Gorton -- Trying to lose weight in an 'obesogenic' environment: strategies, temptations and implications / Suzan Burton and Daniela Spanjaard -- A stakeholder approach to improving compliance with established food safety practices by workers in the food industry / Ewen C.D. Todd -- pt. III. Sustainable food supply chain -- Changes in the market environment and implications for the supply chain: the case of Scottish beef / Philip Leat and Cesar Revoredo-Giha -- Barriers to supply chain integration in the Australia seafood industry / David Byrom, Meredith Lawley and Michael Clements -- Spatial-structural change in food retailing in the UK / Leigh Sparks -- Collaborating for sustainability in food logistics and distribution / Carlos Mena, Denyse Julien and Vahid Mirzabeiki -- Challenges in power-imbalanced food supply: the UK case of small, specialist and niche fresh-produce relationships / Martin K. HIngley, Allan Revill and Adam Lindgreen -- Quality as a competitive advantage for the rural food industry / Egil Petter Stræte -- Food retailing in remote areas: lessons from the French Polynesia case study / Anne-Flore Maman Larraufie and Tarek Talbi -- pt. IV. Socially responsible food -- Sharing values inside/outside the food system: sustainable food initiatives in the Netherlands / Erik de Bakker and Hans Dagevos -- Managing sustainability in the seafood supply chain: the confused or ambivalent consumer / Meredith Lawley, Dawn Birch and Jane Craig -- Corporate social responsibility practices in the Indian food industry: a content analysis / Sharad Agarwal and Ramendra Singh -- Sotres, edible food waste and social redistribution / Christoph Teller, Christina HOlweg and Herbert Kotzab
Control code
ocn957649162
Extent
1 online resource (364 pages
Form of item
online
Isbn
9781317186540
Media category
computer
Media MARC source
rdamedia
Other physical details
35 illustrations)
http://library.link/vocab/ext/overdrive/overdriveId
9781317186540
Specific material designation
remote
System control number
(OCoLC)957649162

Library Locations

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