The Resource A review of methods for thawing meat, I. Merts

A review of methods for thawing meat, I. Merts

Label
A review of methods for thawing meat
Title
A review of methods for thawing meat
Statement of responsibility
I. Merts
Creator
Contributor
Subject
Language
eng
Member of
http://library.link/vocab/creatorName
Merts, Ingeborg
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
MIRINZ Food Technology & Research (Organization)
Series statement
MIRINZ,
Series volume
988
http://library.link/vocab/subjectName
  • Meat
  • Meat
  • Thawing
Label
A review of methods for thawing meat, I. Merts
Instantiates
Publication
Note
  • "Technical report."
  • "December 1998."
Bibliography note
Includes bibliographical references (p. 42-46)
Control code
5154288
Dimensions
30 cm
Extent
46 p.
Other physical details
ill.
Label
A review of methods for thawing meat, I. Merts
Publication
Note
  • "Technical report."
  • "December 1998."
Bibliography note
Includes bibliographical references (p. 42-46)
Control code
5154288
Dimensions
30 cm
Extent
46 p.
Other physical details
ill.

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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