The Resource A research strategy to develop a new selling point for pork : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University, Karsten Wishnowsky

A research strategy to develop a new selling point for pork : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University, Karsten Wishnowsky

Label
A research strategy to develop a new selling point for pork : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University
Title
A research strategy to develop a new selling point for pork
Title remainder
a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University
Statement of responsibility
Karsten Wishnowsky
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Wishnowsky, Karsten
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/subjectName
  • Swine
  • Pork
  • Pork industry and trade
Target audience
specialized
Label
A research strategy to develop a new selling point for pork : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University, Karsten Wishnowsky
Instantiates
Publication
Note
  • "College of Sciences food technology project"--Cover
  • Food technology project (B. Tech.)--Massey University, Palmerston North, 2000
Bibliography note
Includes bibliographical references
Control code
8281755
Dimensions
30 cm
Extent
115 leaves
Other physical details
ill.
Label
A research strategy to develop a new selling point for pork : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University, Karsten Wishnowsky
Publication
Note
  • "College of Sciences food technology project"--Cover
  • Food technology project (B. Tech.)--Massey University, Palmerston North, 2000
Bibliography note
Includes bibliographical references
Control code
8281755
Dimensions
30 cm
Extent
115 leaves
Other physical details
ill.

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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