Coverart for item
The Resource A proper new booke of cookery : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576, (electronic resource)

A proper new booke of cookery : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576, (electronic resource)

Label
A proper new booke of cookery : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576
Title
A proper new booke of cookery
Title remainder
Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576
Creator
Subject
Genre
Language
eng
Member of
Citation location within source
3368
Citation source
STC (2nd ed.)
http://bibfra.me/vocab/lite/collectionName
Propre new booke of cokery
Nature of contents
dictionaries
http://library.link/vocab/subjectName
Cookery, English
Target audience
general
Label
A proper new booke of cookery : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576, (electronic resource)
Instantiates
Publication
Note
  • An edition of: A propre new booke of cokery
  • Imprint from colophon; printer from STC
  • Signatures: A-B
  • Last leaf blank?
  • Reproduction of the original in the British Library
Antecedent source
file reproduced from microform
Color
black and white
Control code
99851408e
Dimensions
unknown
Extent
[32] p
File format
one file format
Form of item
electronic
Level of compression
lossless
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
99851408e
Label
A proper new booke of cookery : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576, (electronic resource)
Publication
Note
  • An edition of: A propre new booke of cokery
  • Imprint from colophon; printer from STC
  • Signatures: A-B
  • Last leaf blank?
  • Reproduction of the original in the British Library
Antecedent source
file reproduced from microform
Color
black and white
Control code
99851408e
Dimensions
unknown
Extent
[32] p
File format
one file format
Form of item
electronic
Level of compression
lossless
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
99851408e

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