Coverart for item
The Resource A proper new booke of cookery : Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575, (electronic resource)

A proper new booke of cookery : Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575, (electronic resource)

Label
A proper new booke of cookery : Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575
Title
A proper new booke of cookery
Title remainder
Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575
Creator
Subject
Genre
Language
eng
Member of
Citation location within source
3367
Citation source
STC (2nd ed.)
http://bibfra.me/vocab/lite/collectionName
Propre new booke of cokery
Nature of contents
dictionaries
http://library.link/vocab/subjectName
Cookery, English
Target audience
general
Label
A proper new booke of cookery : Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575, (electronic resource)
Instantiates
Publication
Note
  • An edition of: A propre new booke of cokery
  • Signatures: A-B
  • Reproduction of the original in the British Library
Antecedent source
file reproduced from microform
Color
black and white
Control code
99851406e
Dimensions
unknown
Extent
[32] p
File format
one file format
Form of item
electronic
Level of compression
lossless
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
99851406e
Label
A proper new booke of cookery : Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575, (electronic resource)
Publication
Note
  • An edition of: A propre new booke of cokery
  • Signatures: A-B
  • Reproduction of the original in the British Library
Antecedent source
file reproduced from microform
Color
black and white
Control code
99851406e
Dimensions
unknown
Extent
[32] p
File format
one file format
Form of item
electronic
Level of compression
lossless
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
99851406e

Library Locations

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