Coverart for item
The Resource A new booke of cookerie : wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing, all set forth according to the now new English and French fashion by Iohn Murrell, (electronic resource)

A new booke of cookerie : wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing, all set forth according to the now new English and French fashion by Iohn Murrell, (electronic resource)

Label
A new booke of cookerie : wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing
Title
A new booke of cookerie
Title remainder
wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing
Statement of responsibility
all set forth according to the now new English and French fashion by Iohn Murrell
Title variation
  • First booke of cookery
  • Second booke of cookery
  • New booke of carving and sevving
Creator
Subject
Genre
Language
eng
Member of
Citation location within source
M3124
Citation source
Wing (2nd ed.)
http://library.link/vocab/creatorDate
17th cent
http://library.link/vocab/creatorName
Murrell, John
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Home economics
  • Cookery, English
  • Dinners and dining
Target audience
general
Label
A new booke of cookerie : wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing, all set forth according to the now new English and French fashion by Iohn Murrell, (electronic resource)
Instantiates
Publication
Note
  • In three parts, continuously paged, and with continuous register
  • Edition and imprint from second t.p. on p. [83]
  • The 3rd part is dated 1631
  • Initials, head-pieces
  • Table of contents on [11] p. at end
  • Imperfect: torn, stained, cropped, tightly bound, and with print show-through, and p. 5-6 lacking
  • Reproduction of original in: Library of Congress
Antecedent source
file reproduced from microform
Color
black and white
Control code
ocn318212027e
Dimensions
unknown
Edition
The sixth impression
Extent
[4], 188, [11] p
File format
one file format
Form of item
electronic
Level of compression
lossless
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
  • ocn318212027e\
  • (OCoLC)318212027
Label
A new booke of cookerie : wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing, all set forth according to the now new English and French fashion by Iohn Murrell, (electronic resource)
Publication
Note
  • In three parts, continuously paged, and with continuous register
  • Edition and imprint from second t.p. on p. [83]
  • The 3rd part is dated 1631
  • Initials, head-pieces
  • Table of contents on [11] p. at end
  • Imperfect: torn, stained, cropped, tightly bound, and with print show-through, and p. 5-6 lacking
  • Reproduction of original in: Library of Congress
Antecedent source
file reproduced from microform
Color
black and white
Control code
ocn318212027e
Dimensions
unknown
Edition
The sixth impression
Extent
[4], 188, [11] p
File format
one file format
Form of item
electronic
Level of compression
lossless
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
  • ocn318212027e\
  • (OCoLC)318212027

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
Processing Feedback ...