Coverart for item
The Resource A nevv booke of cookerie : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M, (electronic resource)

A nevv booke of cookerie : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M, (electronic resource)

Label
A nevv booke of cookerie : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M
Title
A nevv booke of cookerie
Title remainder
VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M
Title variation
New booke of cookerie
Creator
Subject
Genre
Language
eng
Member of
Citation location within source
18299
Citation source
STC (2nd ed.)
http://library.link/vocab/creatorDate
17th cent
http://library.link/vocab/creatorName
Murrell, John
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cookery, English
  • Carving (Meat, etc.)
Target audience
general
Label
A nevv booke of cookerie : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M, (electronic resource)
Instantiates
Publication
Note
  • I.M. = John Murrell
  • Reproduction of the original in the Bodleian Library
Antecedent source
file reproduced from microform
Color
black and white
Control code
99838634e
Dimensions
unknown
Extent
[12], 78 p
File format
one file format
Form of item
electronic
Level of compression
lossless
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
99838634e
Label
A nevv booke of cookerie : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M, (electronic resource)
Publication
Note
  • I.M. = John Murrell
  • Reproduction of the original in the Bodleian Library
Antecedent source
file reproduced from microform
Color
black and white
Control code
99838634e
Dimensions
unknown
Extent
[12], 78 p
File format
one file format
Form of item
electronic
Level of compression
lossless
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
99838634e

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
Processing Feedback ...