Coverart for item
The Resource A history of the food of Paris : from roast mammoth to steak frites, Jim Chevallier

A history of the food of Paris : from roast mammoth to steak frites, Jim Chevallier

Label
A history of the food of Paris : from roast mammoth to steak frites
Title
A history of the food of Paris
Title remainder
from roast mammoth to steak frites
Statement of responsibility
Jim Chevallier
Creator
Author
Subject
Language
eng
Summary
The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Chevallier, James B
Dewey number
394.1/20944
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Big city food biographies series
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
  • Food habits
  • Grocers
  • Restaurants
  • Cooking, French
Label
A history of the food of Paris : from roast mammoth to steak frites, Jim Chevallier
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Material resources -- From the Neanderthals to the Franks -- From the Capetians to modern times : an overview -- Selling food : markets, fairs, shops and supermarkets -- Selling meals : before the restaurant -- Selling meals : the restaurant -- Selling meals : moving towards modernity -- Foreign and immigrant food -- Drink -- In search of the Paris cookbook -- Signature dishes -- Epilogue : the endless feast
Control code
on1008764961
Extent
1 online resource
Form of item
online
Isbn
9781442272835
Isbn Type
(electronic book)
Lccn
2017051463
Media category
computer
Media MARC source
rdamedia
Media type code
n
http://library.link/vocab/ext/overdrive/overdriveId
bafc857a-c888-456c-bc50-a899cdf321ef
Specific material designation
remote
System control number
(OCoLC)1008764961
Label
A history of the food of Paris : from roast mammoth to steak frites, Jim Chevallier
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Material resources -- From the Neanderthals to the Franks -- From the Capetians to modern times : an overview -- Selling food : markets, fairs, shops and supermarkets -- Selling meals : before the restaurant -- Selling meals : the restaurant -- Selling meals : moving towards modernity -- Foreign and immigrant food -- Drink -- In search of the Paris cookbook -- Signature dishes -- Epilogue : the endless feast
Control code
on1008764961
Extent
1 online resource
Form of item
online
Isbn
9781442272835
Isbn Type
(electronic book)
Lccn
2017051463
Media category
computer
Media MARC source
rdamedia
Media type code
n
http://library.link/vocab/ext/overdrive/overdriveId
bafc857a-c888-456c-bc50-a899cdf321ef
Specific material designation
remote
System control number
(OCoLC)1008764961

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
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