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The Resource A history of food culture in China, by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang

A history of food culture in China, by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang

Label
A history of food culture in China
Title
A history of food culture in China
Statement of responsibility
by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang
Creator
Contributor
Subject
Language
  • eng
  • chi
  • eng
Summary
"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--
Member of
Assigning source
Provided by publisher
http://library.link/vocab/creatorName
Zhao, Rongguang,
Dewey number
394.120951
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Wang, Gangliu,
  • Wang, Aimee Yiran,
http://library.link/vocab/subjectName
  • Food habits
  • Cooking, Chinese
  • China
Label
A history of food culture in China, by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang
Instantiates
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
ocn931533570
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781938368271
Level of compression
unknown
Note
World Scientific Publishing
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)931533570
Label
A history of food culture in China, by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
ocn931533570
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781938368271
Level of compression
unknown
Note
World Scientific Publishing
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)931533570

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
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