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The Resource A cultural history of food

A cultural history of food

Label
A cultural history of food
Title
A cultural history of food
Contributor
Subject
Language
eng
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Parasecoli, Fabio
  • Scholliers, Peter
http://library.link/vocab/subjectName
  • Food habits
  • Food
Label
A cultural history of food
Instantiates
Publication
Note
General editors, Fabio Parasecoli and Peter Scholliers
Bibliography note
Includes bibliographical references and indexes
Contents
v. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the medieval age / edited by Massimo Montanari -- v. 3. In the Renaissance / edited by Ken Albala -- v. 4. In the early modern age / edited by Beat Kümin -- v. 5. In the age of empire / edited by Martin Bruegel -- v. 6. In the modern age / edited by Ammy Bentley
Control code
ocn696916140
Dimensions
26 cm
Edition
English ed
Extent
6 v.
Isbn
9780857850232
Isbn Type
(v. 1)
Lccn
2011053238
Other physical details
ill.
System control number
(OCoLC)696916140
Label
A cultural history of food
Publication
Note
General editors, Fabio Parasecoli and Peter Scholliers
Bibliography note
Includes bibliographical references and indexes
Contents
v. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the medieval age / edited by Massimo Montanari -- v. 3. In the Renaissance / edited by Ken Albala -- v. 4. In the early modern age / edited by Beat Kümin -- v. 5. In the age of empire / edited by Martin Bruegel -- v. 6. In the modern age / edited by Ammy Bentley
Control code
ocn696916140
Dimensions
26 cm
Edition
English ed
Extent
6 v.
Isbn
9780857850232
Isbn Type
(v. 1)
Lccn
2011053238
Other physical details
ill.
System control number
(OCoLC)696916140

Library Locations

    • Albany LibraryBorrow it
      Gate 1, East Precinct, Albany Expressway (SH17), Albany, Auckland, 0632, NZ
      -36.733330 174.700641
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