The Resource A comparative study of methods of extending the shelf life of chilled chicken breasts : a report submitted in partial fulfilment of the requirements of the degree of Bachelor of Technology (Food) in the Department of Food Technology, Massey University, by Marcus Newberry

A comparative study of methods of extending the shelf life of chilled chicken breasts : a report submitted in partial fulfilment of the requirements of the degree of Bachelor of Technology (Food) in the Department of Food Technology, Massey University, by Marcus Newberry

Label
A comparative study of methods of extending the shelf life of chilled chicken breasts : a report submitted in partial fulfilment of the requirements of the degree of Bachelor of Technology (Food) in the Department of Food Technology, Massey University
Title
A comparative study of methods of extending the shelf life of chilled chicken breasts
Title remainder
a report submitted in partial fulfilment of the requirements of the degree of Bachelor of Technology (Food) in the Department of Food Technology, Massey University
Statement of responsibility
by Marcus Newberry
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Newberry, Marcus
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cold storage
  • Chicken
Label
A comparative study of methods of extending the shelf life of chilled chicken breasts : a report submitted in partial fulfilment of the requirements of the degree of Bachelor of Technology (Food) in the Department of Food Technology, Massey University, by Marcus Newberry
Instantiates
Publication
Note
Report (B. Tech.)--Massey University, 1992
Bibliography note
Includes bibliographical references
Control code
zbn96028040
Dimensions
29 cm
Extent
45 leaves
System control number
(nzNZBN)9555438
Label
A comparative study of methods of extending the shelf life of chilled chicken breasts : a report submitted in partial fulfilment of the requirements of the degree of Bachelor of Technology (Food) in the Department of Food Technology, Massey University, by Marcus Newberry
Publication
Note
Report (B. Tech.)--Massey University, 1992
Bibliography note
Includes bibliographical references
Control code
zbn96028040
Dimensions
29 cm
Extent
45 leaves
System control number
(nzNZBN)9555438

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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