Coverart for item
The Resource A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days. : With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know, (electronic resource)

A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days. : With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know, (electronic resource)

Label
A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days. : With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know
Title
A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days.
Title remainder
With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know
Creator
Contributor
Subject
Genre
Language
eng
Member of
Citation location within source
Harl.5936
Citation source
Early English books tract supplement interim guide
http://library.link/vocab/creatorName
Dawson, Thomas
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorDate
d. 1662
http://library.link/vocab/relatedWorkOrContributorName
Hartlib, Samuel
http://library.link/vocab/subjectName
  • Cookery, English
  • Title pages
Target audience
general
Label
A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days. : With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know, (electronic resource)
Instantiates
Publication
Note
  • Ms. transcription of title page of Wing (2nd ed.) B3705
  • "London. P. by Jeane Bill [sic] dwelling at the east-end of Christ-Church. Sam. Hartlib. 1650."
  • Reproduction of original in the British Library
Antecedent source
file reproduced from microform
Color
black and white
Control code
ocn226320017e
Dimensions
unknown
Extent
[1] p
File format
one file format
Form of item
electronic
Level of compression
lossless
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
  • ocn226320017e\
  • (OCoLC)226320017
Label
A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days. : With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know, (electronic resource)
Publication
Note
  • Ms. transcription of title page of Wing (2nd ed.) B3705
  • "London. P. by Jeane Bill [sic] dwelling at the east-end of Christ-Church. Sam. Hartlib. 1650."
  • Reproduction of original in the British Library
Antecedent source
file reproduced from microform
Color
black and white
Control code
ocn226320017e
Dimensions
unknown
Extent
[1] p
File format
one file format
Form of item
electronic
Level of compression
lossless
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
  • ocn226320017e\
  • (OCoLC)226320017

Library Locations

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