Coverart for item
The Resource A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know, (electronic resource)

A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know, (electronic resource)

Label
A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know
Title
A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes
Title remainder
with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know
Creator
Subject
Genre
Language
eng
Member of
Citation location within source
  • B3705
  • E.1350[1]
Citation source
  • Wing (2nd ed., 1994)
  • Thomason
http://library.link/vocab/creatorName
Dawson, Thomas
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cookery, English
  • Home economics
Target audience
general
Label
A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know, (electronic resource)
Instantiates
Publication
Note
  • An abridgement of: The good huswifes iewell. 1620. Cf. NUC pre-1956
  • Attributed to Thomas Dawson. Cf. NUC pre-1956
  • Annotation on Thomason copy: "May. 10."
  • Reproduction of the original in the British Library
Antecedent source
file reproduced from microform
Color
black and white
Control code
99872675e
Dimensions
unknown
Extent
[2], 102, [8] p
File format
one file format
Form of item
electronic
Level of compression
lossless
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
99872675e
Label
A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know, (electronic resource)
Publication
Note
  • An abridgement of: The good huswifes iewell. 1620. Cf. NUC pre-1956
  • Attributed to Thomas Dawson. Cf. NUC pre-1956
  • Annotation on Thomason copy: "May. 10."
  • Reproduction of the original in the British Library
Antecedent source
file reproduced from microform
Color
black and white
Control code
99872675e
Dimensions
unknown
Extent
[2], 102, [8] p
File format
one file format
Form of item
electronic
Level of compression
lossless
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
99872675e

Library Locations

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