Coverart for item
The Resource A Stakeholder Approach to Managing Food : Local, National, and Global Issues, Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery

A Stakeholder Approach to Managing Food : Local, National, and Global Issues, Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery

Label
A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Title
A Stakeholder Approach to Managing Food
Title remainder
Local, National, and Global Issues
Statement of responsibility
Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery
Contributor
Subject
Language
eng
Member of
Dewey number
338.1/9
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Lindgreen, Adam,
  • Hingley, Martin K.,
  • Angell, Robert J.,
  • Memery, Juliet,
Series statement
Food and agricultural marketing
http://library.link/vocab/subjectName
  • Agricultural industries
  • Food industry and trade
  • Agriculture and state
  • Food supply
  • Food
Label
A Stakeholder Approach to Managing Food : Local, National, and Global Issues, Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
pt. I. Food product and channel development -- pt. II. Food policy, regulation, labelling and consumption -- pt. III. Sustainable food supply chain -- pt. IV. Socially responsible food
Control code
ocn957649162
Extent
1 online resource (364 pages
Form of item
online
Isbn
9781317186540
Note
Taylor & Francis
Other physical details
35 illustrations
Specific material designation
remote
System control number
(OCoLC)957649162
Label
A Stakeholder Approach to Managing Food : Local, National, and Global Issues, Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery
Publication
Bibliography note
Includes bibliographical references and index
Contents
pt. I. Food product and channel development -- pt. II. Food policy, regulation, labelling and consumption -- pt. III. Sustainable food supply chain -- pt. IV. Socially responsible food
Control code
ocn957649162
Extent
1 online resource (364 pages
Form of item
online
Isbn
9781317186540
Note
Taylor & Francis
Other physical details
35 illustrations
Specific material designation
remote
System control number
(OCoLC)957649162

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
Processing Feedback ...